This rich pork loin is marinated with a paste of fennel seeds, garlic, lemon and mustard. It is very rich and very easy to make.
Learn more about Lorenza Ávila
Ingredients8 portions
Preparation
Pre-heat the oven to 200 degrees Celsius.
Place the pork loin with the side with the fat facing up in a roasting refractory.
In a food processor, process the garlic, rosemary, lemon zest and fennel. Add the olive oil, mustard, salt and pepper and process to a paste.
Place the pasta on the pork and spread well with the hands.
Roast the pork for 1 hour or until its internal temperature reaches 70 degrees centigrade. Remove from the oven and place on a cutting board, cover with aluminum foil and allow it to rest for 20 minutes.
Remove the foil and cut the spine. Serve
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