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Lorenza

Lorenza Ávila
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Recipe of Pork Tenderloin with Walnut and Apple
Recipe

Pork Tenderloin with Walnut and Apple

1 h
Not so easy
4.6
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The pork loin is very rich, the meat is juicy and soft, try this pork loin recipe with walnut and apple, you will notice that the sweet flavor highlights the flavor of the meat.
Learn more about Lorenza Ávila

Ingredients

6 servings
  • 700 grams of pork tenderloin
  • 2 green apples Finely chopped
  • 1/4 of Cup of lemon juice
  • 1/4 of Cup of soy sauce
  • 1/4 of Cup of vegetable oil
  • 1 tablespoon of ginger chopped
  • 1 Cup of ground bread cool
  • 1/2 Cup of nut chopped
  • 1/4 of Cup of celery
  • 1/2 Cup of Water

    Preparation

    Make a cut in the middle of the horizontal spine and place it in a large bowl.
    In a small pot combine the apple, lemon juice, soy, oil, water and ginger.
    Cook the apple mixture for 15 minutes or until the apple is well cooked.
    Remove from heat and add bread and nuts. Mix well.
    Add the mixture between the loin cut and bake for 40 minutes at 200 degrees centigrade.

    PRESENTATION

    Serve on a large platter decorated with apples and nuts.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    754
    kcal
    38%
    Carbohydrates
    50.9
    g
    17%
    Proteins
    37.1
    g
    74%
    Lipids
    46.0
    g
    71%
    Fiber
    5.7
    g
    11%
    Sugar
    13.3
    g
    15%
    Cholesterol
    98.0
    mg
    33%
    Esha
    Rate this tip
    Ratings (5)
    Georgina Morán Robles
    14/12/2014 21:08:33
    Parece fácil de hacer. Se ve sabroso,intentaré hacerlo.
    Jesus Piñerua Cedillo
    11/03/2014 17:49:31
    Super sencillo y fácil de preparar con jugo de naranja
    edith ibarra
    11/02/2014 07:59:01
    super sencilla Se ve rico y facil de preparar
    Vianey Bautista
    23/06/2013 03:16:55
    Para alguna cena Se ve antojable y es una variante del clasico lomo ruela pasa, al parecer es muy facil d preparar.
    Anonymous
    14/02/2013 22:47:17
    es muy faci de preparar o tengo ninguna

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