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Lorenza Ávila
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Recipe of Pork Tenderloin with Walnut and Apple
Recipe

Pork Tenderloin with Walnut and Apple

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The pork loin is very rich, the meat is juicy and soft, try this pork loin recipe with walnut and apple, you will notice that the sweet flavor highlights the flavor of the meat.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 700 grams pork loin
  • 2 green apples, Finely chopped
  • 1/4 cups lemon juice
  • 1/4 cups soy sauce
  • 1/4 cups vegetal oil
  • 1 tablespoon ginger, chopped
  • 1 cup ground bread, cool
  • 1/2 cups walnut, chopped
  • 1/4 cups celery
  • 1/2 cups Water

Preparation

Make a cut in the middle of the horizontal spine and place it in a large bowl.
In a small pot combine the apple, lemon juice, soy, oil, water and ginger.
Cook the apple mixture for 15 minutes or until the apple is well cooked.
Remove from heat and add bread and nuts. Mix well.
Add the mixture between the loin cut and bake for 40 minutes at 200 degrees centigrade.

PRESENTATION

Serve on a large platter decorated with apples and nuts.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
143.2
kcal
7.16%
Carbohydrate, by difference
13
g
4.33%
Protein
9.8
g
19.6%
Total lipid (fat)
5.9
g
9.08%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (5)
Georgina Morán Robles
14/12/2014 21:08:33
Parece fácil de hacer. Se ve sabroso,intentaré hacerlo.
Jesus Piñerua Cedillo
11/03/2014 17:49:31
Super sencillo y fácil de preparar con jugo de naranja
edith ibarra
11/02/2014 07:59:01
super sencilla Se ve rico y facil de preparar
Vianey Bautista
23/06/2013 03:16:55
Para alguna cena Se ve antojable y es una variante del clasico lomo ruela pasa, al parecer es muy facil d preparar.
Anonymous
14/02/2013 22:47:17
es muy faci de preparar o tengo ninguna

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