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Recipe

Pork Tenderloin with Yellow Cheese Sauce

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Rich and simple preparation of pork that can be served cold or hot, with the yellow cheese sauce tastes delicious.

Ingredients

8 portions
  • 1 pork tenderloin, whole, from 1 to 1.5 kilograms
  • 1 package yellow cheese, in slices (with 12 pieces)
  • cream, of cow (500 milliliters)
  • spices, to cook the loin (whole pepper, cloves, marjoram, cumin, garlic, onion, dried ginger, coriander seeds and salt.) Each one is a pinch.
  • 1 clove garlic
  • onions
  • 1 ginger, small piece
  • 2 liters Water, for cooking

Preparation

Boil your whole loin in a pressure cooker with all the spices mentioned. (Please follow the instructions for use of your pot). Cook in an express pot in 25 min. And in a normal pot approx. In 1 hour.
Once the loin is cooked, remove it and let it cool.
The broth of the baking corkscrew it and put it in blender mix with the yellow cheese and cream to that it leaves a sauce not very thick and it separates. (Rectify the seasoning of the sauce you can add more cream or more yellow cheese to your taste)
Now cool your loin spread it and serve with the cheese sauce.

PRESENTATION

Two to three slices of tenderloin bathed in yellow cheese sauce accompanied by a salad and a crossiant (butter horn).

TIPS

This preparation can be served hot or cold. If it is cold you can accompany it with green or apple salad. If it is hot you can accompany it with pasta to your liking (in salad or soup).

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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