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Beatriz

Beatriz Ortega

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Recipe of Pork with Tequila
Recipe

Pork with Tequila

60 h
Easy
33
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Very easy to prepare without complications and with very good flavor.

Ingredients

6 servings
  • 1 1/2 kilos of pork chop cool
  • 1 Cup of tequila
  • 3 pieces of pasilla chili pepper
  • 3 pieces of guajillo chili pepper
  • 3 cloves of garlic
  • 2 cups of Water
  • vegetable oils the necessary
  • Salt and pepper, to taste

    Preparation

    Preheat the oven to 190 ° C.
    Salpimiente the meat and seal it on both sides. Put it in a refractory and bathe it with 1/2 cup of tequila bake for 50 minutes.
    Grill and soak the chiles and blend with the garlic, water and remaining tequila; cold in a little oil, salt and pepper and let it boil.
    Bathe the meat with the sauce.

    PRESENTATION

    Only for its presentation it is placed on a leaf of roasted banana and decorated with fresh cheese.

    TIPS

    If you do not like the taste of garlic you can put only one.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    580
    kcal
    29%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    66.6
    g
    133%
    Lipids
    22.8
    g
    35%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    182
    mg
    61%
    Esha
    Rate this tip
    Ratings (2)
    Anonymous
    17/06/2015 08:06:58
    que tal una carnitta al tequila un  dia  de  estos me  aviento a  prepararla
    Beatriz Ortega
    22/02/2013 10:09:51
    hola me equivoque en el tiempo de preparación es de una hora espero les guste

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