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Recipe

Adobo de Cuatro Chiles

15 min
5 min
Easy
6
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This sauce prepared with 4 chiles that are guajillo, pasilla, broad and chipotle. These chiles give body and flavor to a delicious sauce that will be the basis of marination for many delicious dishes. Prepare it.

Ingredients

4 servings
  • 100 grams of guajillo chili pepper
  • 100 grams of pasilla chili pepper
  • 100 grams of ancho chili pepper
  • 25 grams of chipotle peppers in adobo sauce without seeds

Preparation

Dry chiles: Wipe with a damp cloth. Lightly toast on low heat. Devena and despepita. Immerse in freshly boiled water until they change color.
Grind all the chiles with some of the water where they were soaked.
Strain and reserve for various preparations.

PRESENTATION

Separate in portions and freeze.

TIPS

If the chiles are burned when toasted, they should be discarded because they are bitter.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
246
kcal
12%
Carbohydrates
40.1
g
13%
Proteins
9.6
g
19%
Lipids
6.0
g
9.2%
Fiber
12.2
g
24%
Sugar
0.3
g
0.3%
Cholesterol
0.0
mg
0.0%
Esha
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