This sauce prepared with 4 chiles that are guajillo, pasilla, broad and chipotle. These chiles give body and flavor to a delicious sauce that will be the basis of marination for many delicious dishes. Prepare it.
Learn more about Carlos Ibáñez Brambila
Ingredients4 portions
Preparation
Dry chiles: Wipe with a damp cloth. Lightly toast on low heat. Devena and despepita. Immerse in freshly boiled water until they change color.
Grind all the chiles with some of the water where they were soaked.
Strain and reserve for various preparations.
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