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Recipe

Adobo de Cuatro Chiles

15 mins
5 mins
Low
9
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This sauce prepared with 4 chiles that are guajillo, pasilla, broad and chipotle. These chiles give body and flavor to a delicious sauce that will be the basis of marination for many delicious dishes. Prepare it.

Ingredients

4 portions
  • 100 grams guajillo chili
  • 100 grams pasilla chili pepper
  • 100 grams ancho chili pepper
  • 25 grams chipotle peppers in adobo sauce, without seeds

Preparation

Dry chiles: Wipe with a damp cloth. Lightly toast on low heat. Devena and despepita. Immerse in freshly boiled water until they change color.
Grind all the chiles with some of the water where they were soaked.
Strain and reserve for various preparations.

PRESENTATION

Separate in portions and freeze.

TIPS

If the chiles are burned when toasted, they should be discarded because they are bitter.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
207.2
kcal
10.36%
Carbohydrate, by difference
34.8
g
11.6%
Protein
8.1
g
16.2%
Total lipid (fat)
7.6
g
11.69%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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