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amara

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Recipe of Amara pork loin head with Italian filling
Recipe

Amara pork loin head with Italian filling

10 mins
Low
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For a special meeting, you can prepare a delicious Amara Pork Loin Head with Italian filling and chestnuts puree. This is an easy recipe that you can cook at home and it will be an excellent meat recipe to share with your guests or family.
Learn more about amara

Ingredients

portions
  • 1 pig head, Amara pork loin head
  • 3/4 cups filling, Italian
  • 1/3 cups cranberry
  • 250 grams Mashed potatoes, of Spanish chestnuts for meats
  • 250 grams walnut, pecan
  • 250 milliliters sauce, of red colored fruits
  • 250 milliliters olive oil
  • 1 cup spinach, fresh cut for filling
  • 1/2 cups basil, for the filling
  • 2 garlic, filleted, for filling
  • 3 tablespoons parmesan cheese, grated, for filling
  • 1/3 cups cranberry , for the filling
  • 400 milliliters balsamic vinegar, for the filling
  • 400 milliliters olive oil, for the filling

Preparation

Marinate the pork loin Amara in white wine with herbs for 12 hours.
Cut the pork loin marinated lengthwise, without separating and open it in two, like a butterfly. Cut the other two parts in the same way so that it has an extended shape. It can be flattened a bit with the help of a meat mallet.
Spread the filling over the meat and try to have an even layer of the filling
Roll it up and tie it, depending on how flat it is and how much filling you have put in it. With a kitchen twine tie all the length of the pork loin Amara.
In a hot pan, seal the piece of meat around its circumference with very little olive oil. Cover and cook at a lower temperature, for around 20 minutes or at the desired cooking.
Remove from heat and let rest for a moment; Remove the twine with the help of a knife or scissors.
Cut into 3-cent (1.18 inch) slices and serve with the chestnut, pecan and red fruit sauce.
To prepare the filling you should: Use a pan and sauté the spinach with the garlic without over cooking.
Add the basil and blueberry leaves together with the balsamic vinegar.
Remove from heat and let stand to stop the cooking process
Incorporates cheese and Peperoncino

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Martha Valle
20/01/2019 09:01:31
Se ve rica y fácil. No se cual es el puré de casrañas

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