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Recipe of Amara pork loin head with Italian filling
Recipe

Cabeza de lomo de cerdo Amara con relleno italiano

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For a special meeting, you can prepare a delicious Amara Pork Loin Head with Italian filling and Castañas puree.

This is an easy recipe that you can cook at home and it will be an excellent meat recipe to share with your guests or family.
Learn more about Huevo San Juan®

Ingredients

4 servings
  • 1 piece of pig head Amara pork loin head
  • 3/4 of Cup of filling Italian
  • 1/3 of Cup of cranberry
  • 250 grams of Mashed potatoes From Spanish chestnuts to meats
  • 250 grams of nut pecan
  • 250 milliliters of sauce of red fruits
  • 250 milliliters of olive oil
  • 1 Cup of spinach Fresh filleted, for filling
  • 1/2 Cup of basil for the filling
  • 2 pieces of garlic filleted, for filling
  • 3 spoonfuls of Parmesan cheese grated, for filling
  • 1/3 of Cup of cranberry for the filling
  • 400 milliliters of balsamic vinegar for the filling
  • 400 milliliters of olive oil for the filling

    Preparation

    Marina the pork loin Amara in white wine with herbs for 12 hours.
    Cut the pork loin marinated in length, without separating and open it in two, like a butterfly. Cut the other two parts in the same way so that it has an extended shape. It can be flattened a bit with the help of a meat mallet.
    Spread the filling over the meat and try to have an even layer of the filling
    Roll it up and tie it, depending on how flat it is and how much padding you have put. It is tied with the help of a string for cooking and all the lardo pork loin Amara.
    In a hot pan, seal the piece of meat around its circumference with very little olive oil. Cover and cook at a lower temperature, for around 20 minutes or at the desired term.
    Remove from heat and let rest for a moment; Remove the string with the help of a knife or scissors.
    Cut into 3-cent slices and serve with the chestnut, pecan and red fruit sauce.
    To prepare the filling you should: Use a pan and sauté the spinach with the garlic without over sewing.
    Add the basil and blueberry leaves together with the balsamic vinegar.
    Let stand a few moments outside the fire to start stopping cooking
    Incorporates cheese and Peperoncino

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    At the moment this recipe does not have the data of the Nutritional Information.
    Esha
    Rate this Tip.
    Ratings (1)
    Martha Valle
    20/01/2019 09:01:31
    Se ve rica y fácil. No se cual es el puré de casrañas

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