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Alejandra Cota

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Recipe of Aztec Pastor Cake
Alejandra

Alejandra Cota

Recipe of Aztec Pastor Cake
Alejandra

Alejandra Cota

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Aztec Pastor Cake

175 minutes
Easy
6 servings
1
Like the shepherd's top at your table, this Pastel Azteca de Pastor is a recipe that you will love because it is so delicious. We tell you how to make the adobo del pastor from the beginning so that your meat stays fresh. If you organized a large inn and do not know what to prepare, this recipe will get you out of trouble, and your guests will love it.

Cook this Pastel Azteca de Pastor, a Mexican recipe that is very easy to make. Would you like to learn how to spin the shepherd?
Learn more about Alejandra Cota

Ingredients

  • 1/8 of Cup of White vinegar for shepherd's marinade
  • 2 pieces of guajillo chile for shepherd's marinade
  • 2 pieces of wide chili for shepherd's marinade
  • 1 piece of tomato roasted, for marinada de pastor
  • 1 tablespoon of achiote for shepherd's marinade
  • 1/2 piece of White onion for shepherd's marinade
  • 1/2 tablespoon of cumin for shepherd's marinade
  • 3 pieces of clove for shepherd's marinade
  • 1/4 of Cup of pineapple juice for shepherd's marinade
  • enough of Salt for shepherd's marinade
  • 1 kilo of pork steak, cut into small pieces
  • enough of vegetable oil to cook the meat and fry the tortillas
  • 1 kilo of Corn tortillas
  • 3 cups of Asadero cheese
  • 1 Cup of pineapple cut into cubes
  • 1/4 of Cup of coriander finely chopped
  • enough of purple Onion filleted
  • enough of White onion filleted

    Preparation

    Preheat in oven to 180 ° C
    Blend the ingredients of the marinade until obtaining a marinade, pour over the meat and marina for 2 hours. Reservation.
    Heat a pan over medium heat with the oil and cook the pork with the marinade, season with salt.
    Heat the oil in a pan over medium heat and lightly fry the tortillas, remove the excess fat with absorbent paper.
    In a refractory oven place a layer of tortillas, the shepherd, the pineapple, the cheese and repeat the process until the refractory is completed, in the last layer place a layer of cheese, pineapple and bake so that the cheese is baked around 20 min.
    Remove from oven and garnish with cilantro and onion. Serves hot

    PRESENTATION

    On a plate, decorated with onion and cilantro.

    TIPS

    You can marinate the meat all night so that it has more flavor. Use pork pulp, as it has fat and will provide flavor.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1139
    kcal
    57%
    Carbohydrates
    89.5
    g
    30%
    Proteins
    85.5
    g
    171%
    Lipids
    49.7
    g
    77%
    Fiber
    11.3
    g
    23%
    Sugar
    12.1
    g
    13%
    Cholesterol
    258
    mg
    86%
    Esha
    Rate este Artículo.
    Ratings (1)
    Bertha Del Río Gómez
    2018-12-11T11:29:20.00-06
    Deliciosa!
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