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Cristian

Cristian Soto

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Recipe of Chocolate Bacon
Recipe

Chocolate Bacon

20 mins
Low
5
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Delicious pieces of bacon covered with chocolate and puffed rice. This is a recipe that combines sweet and salty. A way to eat bacon like you never imagined. You can eat it alone or it can be an excellent topping for some other dessert. You decide how to eat it.
Learn more about Cristian Soto

Ingredients

5 portions
  • 5 slices bacon
  • 1 cup milk chocolate, black or white, to taste
  • 1/2 cups puffed rice, to taste

Preparation

Cut the bacon bars in half.
Fry the bacon until it is crisp.
Heat the chocolate in a bain-marie.
Cover the bacon with chocolate.
Decorate with puffed rice (chocolate cereal).

TIPS

Remember to use good chocolate and a good bacon.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
530.5
kcal
26.53%
Carbohydrate, by difference
47.2
g
15.73%
Protein
14.1
g
28.2%
Total lipid (fat)
32.3
g
49.69%
100
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Provided by USDA
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