The baked leg is a recipe that is delicious for a casual meal or a dinner with guests is easier than it seems, try it.
Learn more about Gabriela Morales
Ingredients4 portions
Preparation
The leg is marinated in wine, salt, orange peel, 1 bay leaf, parsley, rosemary, onion, cognac and orange juice. Put between 2 and 5 hours.
Once this time has elapsed, put the leg in the oven well covered with butter, for 2 hours or 2 hours and 1/2, spraying it occasionally with the marinade.
To serve.
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