Manuel Alvarez

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Sophia Beyda

Baked Leg Baked

Name: Baked Leg Baked
Prep time: 750 min
Cook time: 750 min
Yield: 26
Cuisine: Internacional
Ingredients: 1 pork leg, (5 kilos); 3 cloves garlic; 1/2 onions; salt, and pepper to taste; 2 cups cider; 1/2 cups almond, peeled and filleted; 20 seedless prunes; 2 tablespoons butter

30 mins

12h

Low

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Manuel Alvarez

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The leg baked in the oven is a recipe that is delicious, you can prepare it at your Christmas dinner, it looks great.

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Ingredients

26 portions

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1 pork leg, (5 kilos)
3 cloves garlic
1/2 onions
salt, and pepper to taste
2 cups cider
1/2 cups almond, peeled and filleted
20 seedless prunes
2 tablespoons butter

Preparation

Wash and dry the leg thoroughly, chop it all with a fork and place it in a large bowl.

Blend 1 cup of cider, garlic, onion, salt and pepper, bathe the leg completely and marinate in the refrigerator for at least 6 hours.

Preheat oven to 200 ° C.

Remove the leg from the refrigerator and place on a baking sheet, pierce the leg with the almonds and raisins, inject the remaining cider cup. Cover the whole leg with the butter, add the marinade on top, cover with aluminum foil and put in the oven for 5 to 6 hours.

While the leg is baked make sure you bathe the leg with the marinade several times while cooking.

Let stand 20 min and serve.