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Alejandra

Alejandra Cota

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Recipe

Baked Leg Enchilada

2 h
Easy
30
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The baked leg enchilada is a recipe that is really delicious, surprise your guests with this delight you will love.
Learn more about Alejandra Cota

Ingredients

30 servings
  • 1 pork leg
  • 2 spoonfuls of coriander chopped
  • 2 cloves of garlic
  • 4 teaspoons of chicken consommé
  • 2 ancho chili peppers
  • 1/4 of cascabel chili pepper
  • 1/4 of morita chile pepper
  • 1 guajillo chili pepper big
  • 1/2 onion
  • 1 pinch of thyme
  • 1 pinch of black pepper
  • 1 pinch of cumin
  • 1 pinch of clove
  • 1 stick of Butter
  • 1/2 Cup of vinegar

    Preparation

    Clean all the chiles, put them to soak in water along with the vinegar, garlic, onion, clove, pepper, oregano, thyme, cumin and coriander.
    Blend the ingredients of the first step and marinate with this sauce the leg. Leave in the refrigerator overnight marinating.
    Preheat the oven to 180 ° C. Cover the leg with butter.
    Put it to cook covering it bathing it with the same sauce and turning it every half hour. Cook 1 hour 20 minutes.
    To serve.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    484
    kcal
    24%
    Carbohydrates
    1.9
    g
    0.6%
    Proteins
    53.0
    g
    106%
    Lipids
    27.9
    g
    43%
    Fiber
    0.4
    g
    0.8%
    Sugar
    0.8
    g
    0.8%
    Cholesterol
    176
    mg
    59%
    Esha
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