The baked leg enchilada is a recipe that is really delicious, surprise your guests with this delight you will love.
Learn more about Alejandra Cota
Ingredients30 portions
Preparation
Clean all the chiles, put them to soak in water along with the vinegar, garlic, onion, clove, pepper, oregano, thyme, cumin and coriander.
Blend the ingredients of the first step and marinate with this sauce the leg. Leave in the refrigerator overnight marinating.
Preheat the oven to 180 ° C. Cover the leg with butter.
Put it to cook covering it bathing it with the same sauce and turning it every half hour. Cook 1 hour 20 minutes.
To serve.
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