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Recipe of Baked Stuffed Leg
Recipe

Baked Stuffed Leg

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Try this delicious leg stuffed in the oven, in this recipe the leg is filled with potatoes, spinach and mushrooms, it is an original and delicious recipe to try it.
Learn more about Marielle Henaine

Ingredients

15 portions
  • 4 tablespoons McCormick® Minced Garlic
  • 4 tablespoons black pepper
  • salt, to taste
  • 5 kilos pork leg
  • 1/2 kilos mashed potatoes
  • 1/2 kilos spinach
  • 1/2 kilos mushroom
  • 2 boats pineapple juice, big
  • 1 drizzle white vinegar
  • 1 package butter
  • 1/2 kilos olive
  • 1/2 kilos plum
  • 1/2 kilos raisin
  • 1 can Pineapple in syrup, sliced, large
  • few thread, (yarn)

Preparation

The leg is big enough to roll up. It is salted, put a little vinegar, put a layer of mashed potatoes, another of spinach and another of mushrooms.
When we have it all filled, it is already wrapped and rolled and tied with the yarn.
It is bathed with butter, as it is well prepared and rolled with all the ingredients already.
On a large aluminum tray, put the prepared leg and put the pineapple juice, plums, raisins and pineapple slices and cover with aluminum and put it in the oven.
When we take it out of the oven, we slice it and serve it.

PRESENTATION

Serve it in slices with a little of the sauce on top.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Ramon Ruiz Ruiz
14/12/2019 16:11:09
No dice el tiempo de horneado ni temperatura
Ily Macias
03/10/2019 13:40:36
Tiempo de cocción
Andy gonzalez
27/11/2017 09:53:05
A cuantos grados y cuánto tiempo?
Judith delgadillo
12/11/2017 17:31:55
A cuAnto debe estar el Horno?

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