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Aurora Alfaro

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Recipe

Christmas Leg

45 mins
2h
Half
20
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Delicious leg wick perfect for the Christmas dinner. It is a spectacularly tasty recipe, besides being very easy to prepare, perfect for Christmas celebrations.
Learn more about Aurora Alfaro

Ingredients

20 portions
  • 2 kilos leg, in pieces
  • 2 cups dried cranberry
  • 2 cups walnut, in halves
  • 2 cups almond, filleted
  • 2 cups prune
  • 1 green bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 red pepper, chopped
  • 1 pending, in juliana
  • 1/2 kilos sausage, fried
  • 1 head pending, chopped
  • 2 liters white wine
  • 2 liters orange juice
  • 100 grams butter
  • salt, to taste
  • black pepper, to taste

Preparation

The leg is wired with blueberries, onion, prune, peppers, sausage, walnut and almond.
Pepper the leg
Marinate it with half the juice and half the wine for one night.
Heat the oven to 300 ° C.
He bathes his leg with the rest of the liquids.
It is covered with aluminum foil.
It is baked for 2 hours at 300 ° C every so often about 30 minutes the leg is bathed with the juice.
The leg is removed and passed to another mold.
In the mold where it is baked, butter is added and put directly on the fire (medium).
Wait until the liquid is reduced and it is shiny.
The already cold leg is sliced ​​and bathed with the reduction of liquids.

PRESENTATION

Accompany with a Christmas salad.

TIPS

When the leg is in the oven, bathe it continuously with the juice of the marinade.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Mar Liux
14/12/2018 09:51:01
Que es "pendiente"? Lo mencionan en dos veces en los ingredientes!

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