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Christmas Leg Adobada

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A delicious recipe for Christmas, try this Christmas marinated leg and surprise everyone is a different recipe but really delicious.
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Ingredients

6 portions
  • 1 smoked leg of pork, approximately 3.5 kg
  • 1 cup Maple syrup
  • 1 jar marinade adobo sauce
  • 1 can pineapple, in slices

Preparation

The leg is sliced ​​to taste and set to thaw all day until it is going to prepare
Mix the maple syrup and marinade sauce to make a thick sauce, varnish with this slices of leg and place in a pan, once they are cooked in a refractory put a slice of leg and a pineapple alternating, add over the remaining sauce and bake at 180 ° C for 30 minutes to get more flavor.
To serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Avril Rome
15/12/2015 11:31:07
Delicioso Proyecto para el dia de hoy , gracias

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