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Recipe of Cochinita Pibil Cocina Mestiza®
Recipe

Cochinita Pibil Cocina Mestiza®

1h 20 mins
30 mins
Low
4.25
|
134
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We present a classic dish of traditional Yucatecan cuisine, from southern Mexico. The cochinita is pork in a delicious marinade sauce from Mestiza® Kitchen. It is a recipe that you will love.
Learn more about Cocina Mestiza®

Ingredients

6 portions
  • 1 jar Adobo Pibil Cocina Mestiza®
  • 1 cup orange juice
  • 2 lemons, (your juice)
  • 1 kilo pork leg
  • 1 tablespoon vegetal oil
  • salt, to taste
  • black pepper, to taste
  • 8 lemons, (for the habanero chile sauce)
  • 1/4 red onions, (for the habanero chile sauce)
  • salt, to taste (for habanero chile sauce)

Preparation

In a large Ziplock bag mix the Pibil Mixed Kitchen marinade and the orange and lemon juices. Add the meat and salt and pepper to taste. Close the bag and remove it well so that everything integrates evenly. Leave to marinate for 1 to 6 hours.
In the express pot heat 2 tablespoons of oil and pour the contents of the bag. Close and when you start to steam the express pot let cook the meat 25 minutes.
While the meat is cooked, chop and mix the ingredients of the habanero chile sauce.
Open the pot and shred the meat finely. Mix with the cooking sauce.
Serve with habanero chile sauce and golden bananas and white rice.

PRESENTATION

Serve in a bowl and serve with tortillas.

TIPS

You can substitute pork for chicken.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Genova Lopez
02/02/2019 15:37:13
Cómo la hacen en Yucatán?
Minerva sosa Anderson
23/01/2019 17:29:15
Me parece una excelente receta.Graciad.
Maria Mendez Aguirre
04/07/2017 14:14:03
No tenia ni idea que en expres saliera en cuanto la aga mandare foto gracias
Anonymous
29/09/2016 12:02:44
De antojo con la comida regional !!!! Salió riquísima la cochinita!!!!!

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