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Recipe

Cochinita Pibil Cocina Mestiza®

Name: Cochinita Pibil Cocina Mestiza®
Prep time: 110 min
Cook time: 110 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 jar Cocina Mestiza® pibil dressing; 1 cup orange juice; 2 lemons, (your juice); 1 kilo pork leg; 1 tablespoon vegetal oil; salt, to taste; black pepper, to taste; 8 lemons, (for the habanero chile sauce); 1/4 red onions, (for the habanero chile sauce); salt, to taste (for habanero chile sauce)

1h 20 mins

30 mins

Low

4.25

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Cocina Mestiza®

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We present a classic dish of traditional Yucatecan cuisine, from southern Mexico. The cochinita is pork in a delicious marinade sauce from Mestiza® Kitchen. It is a recipe that you will love.

Learn more about Cocina Mestiza®

Ingredients

6 portions

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1 jar Cocina Mestiza® pibil dressing
1 cup orange juice
2 lemons, (your juice)
1 kilo pork leg
1 tablespoon vegetal oil
salt, to taste
black pepper, to taste
8 lemons, (for the habanero chile sauce)
1/4 red onions, (for the habanero chile sauce)
salt, to taste (for habanero chile sauce)

Preparation

In a large Ziplock bag mix the Pibil Mixed Kitchen marinade and the orange and lemon juices. Add the meat and salt and pepper to taste. Close the bag and remove it well so that everything integrates evenly. Leave to marinate for 1 to 6 hours.

In the express pot heat 2 tablespoons of oil and pour the contents of the bag. Close and when you start to steam the express pot let cook the meat 25 minutes.

While the meat is cooked, chop and mix the ingredients of the habanero chile sauce.

Open the pot and shred the meat finely. Mix with the cooking sauce.

Serve with habanero chile sauce and golden bananas and white rice.