An easy and delicious recipe, try this marinated baked leg recipe, you will not believe how easy it is made and how rich it is.
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Ingredients8 portions
Preparation
The leg is cleaned and scratched with a sharp knife, cutting half a centimeter deep the grooves, forming rhombuses on the entire surface of the fatty part.
Spread the leg with the marinade sauce and bake at 160 ° C, calculating 1 hour per kilo, bathe frequently. Once the oven time has elapsed, let it rest before slicing.
In a pan, cook the spinach with butter, salt and pepper. Serve the leg in the spinach bed.
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