Sophia Rivera

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Sophia Rivera

Leg of Pork with Plum

Name: Leg of Pork with Plum
Prep time: 80 min
Cook time: 80 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 kilos pork leg; 300 milliliters white wine; 2 pinches ground pepper; 3 cloves garlic, pureed; 20 grams salt; 300 grams prune; 20 grams butter; 10 grams fresh thyme; 5 grams rosemary; 350 milliliters Cola drink; 500 milliliters Water

20 mins

Low

4.8

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Sophia Rivera

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There is no more traditional recipe for the Christmas dinner like the pork leg. Here we present the traditional recipe of pork leg with cola, soda gives a color and a spectacular taste to the pig.

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Ingredients

8 portions

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Preparation

In a bowl add the wine, pepper, garlic and salt, revueleve. Inject the leg with this mixture.

Preheat an oven to 180 ° C.

Place the leg in an oven refractory with a little water in the bottom of the bowl, the leg must be previously salted. Add odorous herbs, once it is golden brown, cover with aluminum foil.

Bake for 50 minutes. Remove from the oven, check the state of cooking of the pork, if it is already cooked, return to the oven for 10 minutes more without the aluminum foil, so that it acquires a golden hue.

In a pan melt the butter, and sauté the prunes, season and add a third of the soda. Cook the sauce until it has the desired consistency.

Grind this preparation with the rest of the soda. Slice the leg and pour the sauce.