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Sophia

Sophia Rivera

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Leg of Pork with Plum

20 mins
1h
Low
4.8
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There is no more traditional recipe for the Christmas dinner like the pork leg. Here we present the traditional recipe of pork leg with cola, soda gives a color and a spectacular taste to the pig.
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Ingredients

8 portions
  • 2 kilos pork leg
  • 300 milliliters white wine
  • 2 pinches ground pepper
  • 3 cloves garlic, pureed
  • 20 grams salt
  • 300 grams prune
  • 20 grams butter
  • 10 grams fresh thyme
  • 5 grams rosemary
  • 350 milliliters Cola drink
  • 500 milliliters Water

Preparation

In a bowl add the wine, pepper, garlic and salt, revueleve. Inject the leg with this mixture.
Preheat an oven to 180 ° C.
Place the leg in an oven refractory with a little water in the bottom of the bowl, the leg must be previously salted. Add odorous herbs, once it is golden brown, cover with aluminum foil.
Bake for 50 minutes. Remove from the oven, check the state of cooking of the pork, if it is already cooked, return to the oven for 10 minutes more without the aluminum foil, so that it acquires a golden hue.
In a pan melt the butter, and sauté the prunes, season and add a third of the soda. Cook the sauce until it has the desired consistency.
Grind this preparation with the rest of the soda. Slice the leg and pour the sauce.

PRESENTATION

Serve a portion accompanied by a generous helping of mashed potatoes.

TIPS

Marina the leg one night before preparing it.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (10)
Alberto Yañez
31/12/2019 19:42:19
Me quedó muy bien está Navidad
Lilia Arriaga Muñoz
13/12/2019 10:43:09
Se ve increíble, la voy a cocinar para Navidad, gracias
Adelina Peñaloza
27/12/2018 15:12:25
¿Con que puedo sustituir el refresco de cola?
Lizzett Candelario
05/12/2018 14:55:58
Me encanto
Homero Barrera Ortega
21/10/2018 12:45:27
Lo voy a preparar se ve delicioso...
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