Name: Leg of Pork with Plum
Prep time: 80 min
Cook time: 80 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 kilos of pork leg; 300 milliliters of White wine; 2 pinches of ground pepper; 3 cloves of garlic pureed; 20 grams of Salt; 300 grams of prune; 20 grams of Butter; 10 grams of fresh thyme; 5 grams of rosemary; 350 milliliters of Cola drink; 500 milliliters of Water

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There is no more traditional recipe for the Christmas dinner like the pork leg. Here we present the traditional recipe of pork leg with cola, soda gives a color and a spectacular taste to the pig.

Preparation

In a bowl add the wine, pepper, garlic and salt, revueleve. Inject the leg with this mixture.

Preheat an oven to 180 ° C.

Place the leg in an oven refractory with a little water in the bottom of the bowl, the leg must be previously salted. Add odorous herbs, once it is golden brown, cover with aluminum foil.

Bake for 50 minutes. Remove from the oven, check the state of cooking of the pork, if it is already cooked, return to the oven for 10 minutes more without the aluminum foil, so that it acquires a golden hue.

In a pan melt the butter, and sauté the prunes, season and add a third of the soda. Cook the sauce until it has the desired consistency.

Grind this preparation with the rest of the soda. Slice the leg and pour the sauce.

Sophia Rivera

Sophia Rivera

Sophia Rivera

Sophia Rivera

Leg of Pork with Plum

Ingredients

Preparation

PRESENTATION

TIPS

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Sophia Rivera

Sophia Rivera

Sophia Rivera

Sophia Rivera

Leg of Pork with Plum

Ingredients

Preparation

PRESENTATION

TIPS