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Recipe of Marinated Leg
Recipe

Marinated Leg

1h 30 mins
Half
4.647059
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The recipe for marinated leg is easy to make and it is delicious, try it you will love it.
Learn more about Jessica Alcántara

Ingredients

8 portions
  • 1 pork leg
  • 6 ancho chili peppers
  • 4 pasilla chili peppers
  • 3 cloves garlic
  • 1/2 onions, grilled
  • 6 whole cloves
  • 1 cup vinegar
  • 3 tablespoons honey
  • salt, to taste
  • black pepper, to taste
  • 10 cambray potatoes, split in half

Preparation

The leg is cleaned and scratched with a sharp knife, cutting half a centimeter deep the grooves, forming rhombuses on the entire surface of the fatty part.
The chiles are roasted, cleaned, deveined and soaked in hot water.
The garlic and onion are roasted wrapped in aluminum foil on a comal.
In a blender, grind chiles, garlic, onion, cloves, vinegar, honey, salt and pepper.
Spread the leg with the marinade and bake at 160 ° C, calculating 1 hour per kilo, bathe frequently. Once the oven time has elapsed, let it rest before slicing.
Cook the potatoes in water, drain. On a plate put a bed of potatoes and put the leg on top adding a little of the marinade broth.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (17)
Marisol HV
02/01/2020 00:54:59
Buenísima
Miguel Balcazar Jalomo
23/12/2019 09:05:13
La voy a hacer.
Brenda Ugarte
22/12/2019 18:41:26
Excelente!
Ma Ramos
18/12/2018 16:00:09
Estupenda!!!
Alicia Hdez
27/11/2018 22:42:27
Con que puedo acompañar la receta?
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