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Pork ham with chabacano and mustard dressing

Helena Gómez

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Pork Ham with Chabacano and Mustard Dressing

Name: Pork Ham with Chabacano and Mustard Dressing
Prep time: 150 min
Cook time: 150 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 kilos pork ham; 2 cups apricot jam; 1/4 cups mustard seed; 2 tablespoons butter; 2 slices Pineapple in syrup; Red grapes

2h 30 mins

Half

4.6666666666667

3 comments

Helena Gómez

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Prepare this delicious pork ham with dressing of apricot and mustard, it is the ideal dish for your Christmas dinner.

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Ingredients

8 portions

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2 kilos pork ham
2 cups apricot jam
1/4 cups mustard seed
2 tablespoons butter
2 slices Pineapple in syrup
Red grapes

Preparation

Preheat the oven to 200ºC.

Make some cross sections to the ham and place it on the baking sheet.

Bake the ham for one hour.

In a deep bowl combine the apricot jam and the mustard.

Remove the ham from the oven and paint with the jam sauce and return to the oven. Repeat this every 15 minutes until the jam and the ham are golden and shiny (like 1 additional hour).

Remove the ham from the oven place the pineapples on top of the ham along with some grapes holding with a toothpick.

Garnish with grapes around the plate.

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Pork Ham with Chabacano and Mustard Dressing

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (3)

Anonymous

31/12/2014 00:46:09

Wiu Se ve rico

Bethel Cortés

23/12/2014 00:18:12

A través de Android Las semillas quedan enteras así le dan un toque especial al servir, pero puedes molerlas y así la intensidad de la mostaza quedará en todo el jamón.

Anonymous

18/12/2014 15:47:26

dudas la semilla de mostaza es una bolita, esta queda entera o se muele?