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Helena

Helena Gómez

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Pork Ham with Chabacano and Mustard Dressing

2h 30 mins
Half
4.6666666666667
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Prepare this delicious pork ham with dressing of apricot and mustard, it is the ideal dish for your Christmas dinner.
Learn more about Helena Gómez

Ingredients

8 portions
  • 2 kilos pork ham
  • 2 cups apricot jam
  • 1/4 cups mustard seed
  • 2 tablespoons butter
  • 2 slices Pineapple in syrup
  • red grapes

Preparation

Preheat the oven to 200ºC.
Make some cross sections to the ham and place it on the baking sheet.
Bake the ham for one hour.
In a deep bowl combine the apricot jam and the mustard.
Remove the ham from the oven and paint with the jam sauce and return to the oven. Repeat this every 15 minutes until the jam and the ham are golden and shiny (like 1 additional hour).
Remove the ham from the oven place the pineapples on top of the ham along with some grapes holding with a toothpick.
Garnish with grapes around the plate.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Anonymous
31/12/2014 00:46:09
Wiu Se ve rico
Bethel Cortés
23/12/2014 00:18:12
A través de Android Las semillas quedan enteras así le dan un toque especial al servir, pero puedes molerlas y así la intensidad de la mostaza quedará en todo el jamón.
Anonymous
18/12/2014 15:47:26
dudas la semilla de mostaza es una bolita, esta queda entera o se muele?

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