The pork leg for Christmas is a totally essential preparation, cook this delicious leg of pork sliced and salseada in a red pipián. This mole of pumpkin seed, with guajillo chile, ancho chile and dry chipotle chile, mixed with a delicious flavor of seeds like toasted sesame seeds and a spicy touch of cloves, allspice, cinnamon and cumin is spectacular.
Learn more about Kiwilimón
Ingredients14 portions
Preparation
Preheat the oven to 200 ° C.
On a board he places the pig's leg and bridle with hemp thread. Reserve in a baking tray.
In a bowl, mix the olive oil with seasoning Sazón completa Sassón® and Sassón® Black Pepper. With the help of a brush, wash the leg with this mixture and cover with aluminum foil. Bake 50 minutes or until smooth.
For the pipián, heat a comal over high heat and cook all the ingredients for the pipián one by one, taking care not to burn. Soak the chilies in hot water, reserve.
Add to the blender the previous preparation together with the chilies and blend until you get a soft and smooth pipian.
Heat a small pot with the lard and fry the pipian, add chicken broth and cook until it is fattening, rectify seasoning if necessary. Reservation.
With the help of a knife and a knife, cut the leg into slices and serve with the pipian, served with white rice. Enjoy
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