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Slow Cooked Pork leg

30 min
12 h
Easy
4.84
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Pork Leg cooked with almonds and prunes, covered with pineapple slices. The leg is marinated for several hours in a mixture of cider, garlic and onion. A perfect recipe for your Christmas or New Year's dinner. Prepare it!

Ingredients

26 servings
  • 5 kilos of pork leg
  • 6 cloves of garlic
  • 1 onion medium
  • to taste of Salt
  • to taste of black pepper
  • 2 cups of cider divided into two separate cups
  • 1/2 Cup of almond peeled
  • 15 prune seedless and in pieces
  • 2 spoonfuls of lard
  • 800 grams of pineapple sliced

    Preparation

    Wash and dry the leg well, then pierce it on all sides with a large fork. Place it inside a container.
    Blend the garlic, onion, salt, pepper and 1 cup of cider until a homogeneous mixture is obtained. Pour on the leg, making sure to soaked it completely. Cover and marinate in the refrigerator for at least 6 hours or overnight.
    Preheat the oven to 200°C (400°F).
    Remove the leg from the refrigerator and place it inside a baking dish or baking sheet. Reserve the marinade. Insert almonds and raisins in the leg and inject it with the remaining cider.
    Spread the whole leg with the butter, place the pineapple slices on top, cover with aluminum foil and bake for 5 to 6 hours.
    While the leg is cooking, mix the marinade with the pineapple syrup and use it to baste the leg several times while baking. Remove the foil during the last 30 minutes of cooking to allow the leg to brown.
    Let it rest for 20 minutes before slicing.

    PRESENTATION

    You can decorate with cherries.

    TIPS

    You can inject juice in the pork leg to make it juicier.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    535
    kcal
    27%
    Carbohydrates
    11.9
    g
    4.0%
    Proteins
    52.2
    g
    104%
    Lipids
    30.2
    g
    46%
    Fiber
    1.4
    g
    2.8%
    Sugar
    8.0
    g
    8.9%
    Cholesterol
    172
    mg
    57%
    Esha
    Rate this tip
    Ratings (19)
    isi vidal
    30/12/2018 16:05:29
    Muy fácil y sencilla
    Mayra Cambranes
    27/12/2018 10:11:54
    Si ya tengo la.pierna ahumada la podré hacer haci?
    Chevo Garzon
    19/12/2018 14:16:18
    Hola Suhey, Tengo un par de dudas, espero me puedas ayudar con ellas. ¿Cunato tiempo precalento el horno y una vez ingresando la pierna, se mantiene a esa temperatura? ¿Cuantas veces baño la pierna con al mezcla de marinado y almibar?
    Ma. Eugenia González
    15/12/2018 12:35:07
    Ivón Portugal, la mechas antes de meter al horno para que adquiera todos los sabores.
    Ivón Portugal
    11/12/2018 08:33:32
    Cuánto tiempo se hornea la pierna antes de mecharla?
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