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Suhey Alvarado

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Slow Cooked Pork leg

30 mins
12h
Low
4.862069
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660
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Pork Leg cooked with almonds and prunes, covered with pineapple slices. The leg is marinated for several hours in a mixture of cider, garlic and onion. A perfect recipe for your Christmas or New Year's dinner. Prepare it!
Learn more about Suhey Alvarado

Ingredients

26 portions
  • 5 kilos pork leg
  • 6 cloves garlic
  • 1 onion, medium
  • to taste salt
  • to taste black pepper
  • 2 cups cider, divided into two separate cups
  • 1/2 cups almond, peeled
  • 15 prune, seedless and in pieces
  • 2 tablespoons lard
  • 800 grams pineapple, sliced

Preparation

Wash and dry the leg well, then pierce it on all sides with a large fork. Place it inside a container.
Blend the garlic, onion, salt, pepper and 1 cup of cider until a homogeneous mixture is obtained. Pour on the leg, making sure to soaked it completely. Cover and marinate in the refrigerator for at least 6 hours or overnight.
Preheat the oven to 200°C (400°F).
Remove the leg from the refrigerator and place it inside a baking dish or baking sheet. Reserve the marinade. Insert almonds and raisins in the leg and inject it with the remaining cider.
Spread the whole leg with the butter, place the pineapple slices on top, cover with aluminum foil and bake for 5 to 6 hours.
While the leg is cooking, mix the marinade with the pineapple syrup and use it to baste the leg several times while baking. Remove the foil during the last 30 minutes of cooking to allow the leg to brown.
Let it rest for 20 minutes before slicing.

PRESENTATION

You can decorate with cherries.

TIPS

You can inject juice in the pork leg to make it juicier.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (29)
Brenda Ugarte
30/12/2019 14:51:12
Muy buena
Miguel Carrasco
26/12/2019 08:54:18
Excelente receta gracias Kiwitips
maria erika flores Reynoso
24/12/2019 18:08:06
Muy fácil de preparar no tiene nada de dificultad, la acompañe con una salsa de ciruela. Cena de navidad
Magdalena Chavez
22/12/2019 22:59:14
Hice está pierna para Navidad y a mí familia les gusto
Alonso Jimenez
18/12/2019 12:14:13
Excelente
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