BBQ pork knuckle with Chipotle

Name: BBQ pork knuckle with Chipotle
Prep time: 55 min
Cook time: 55 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1 kilo Pork Meat, knuckle in medallions; 1 red onion, in cubes; 1 garlic, a medium head, clean; 5 tomatoes; 1/4 cups pineapple vinegar; 1/4 cups English sauce; 2 tablespoons brown sugar; 5 peppercorn; enough oil, to fry; 1 branch rosemary; 1 chipotle chili; 1 boat Chipotle BBQ Sauce Hunt's ®; 1/2 kilos avocado; 1/2 onions, finely chopped; 2 branches fresh coriander, finely chopped; 1/2 lemons; 1 cup pinto beans, refritos; to taste tortilla chips, To accompany

30 mins

25 mins

Half

14 comments

Victoria Romer Paredes

	16
Favorites

Collections

Glider

Super List

Upload a picture

To print

Delicious pork knuckle bathed in chipotle BBQ sauce, perfect to pamper everyone at home. Sure with this dish you will surprise everyone.

Learn more about Victoria Romer Paredes

Ingredients

5 portions

Select all ingredients

Preparation

In a pot cook the knuckle with salt, garlic onion over medium heat for 20 minutes with the necessary water.

In a saucepan sauté the onion, the garlic, the chopped dried chipotle, the chopped tomatoes, the vinegar, the English sauce, the sugar, the peppers and season with salt. Leave to cook for five minutes. Add the sprig of rosemary, let cool a little grind and strain. Add a cup of Chipotle Hunt's ® BBQ Sauce, mix well and reserve.

Fry the previously cooked pork a little and start to spread the creamy sauce on each side over low heat for 5 minutes; until I took a beautiful golden color. Spread the sauce on each side.

Clean the avocados, mix with finely chopped onion and cilantro. Add salt, lemon and crush.

Prepare the previously refried beans and the totopitos.

Serve a portion of guacamole, a portion of refried beans, a spoonful of BBQ Chipotle Hunt's® Sauce and on it the pork medallion and enjoy the dish.