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Recipe of BBQ pork knuckle with Chipotle

BBQ pork knuckle with Chipotle

30 mins
25 mins
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Delicious pork knuckle bathed in chipotle BBQ sauce, perfect to pamper everyone at home. Sure with this dish you will surprise everyone.


5 portions
  • 1 kilo Pork Meat, knuckle in medallions
  • 1 red onion, in cubes
  • 1 garlic, a medium head, clean
  • 5 tomatoes
  • 1/4 cups pineapple vinegar
  • 1/4 cups English sauce
  • 2 tablespoons brown sugar
  • 5 peppercorn
  • enough oil, to fry
  • 1 branch rosemary
  • 1 chipotle chili
  • 1 boat Chipotle BBQ Sauce Hunt's ®
  • 1/2 kilos avocado
  • 1/2 onions, finely chopped
  • 2 branches fresh coriander, finely chopped
  • 1/2 lemons
  • 1 cup pinto beans, refritos
  • to taste tortilla chips, To accompany


In a pot cook the knuckle with salt, garlic onion over medium heat for 20 minutes with the necessary water.
In a saucepan sauté the onion, the garlic, the chopped dried chipotle, the chopped tomatoes, the vinegar, the English sauce, the sugar, the peppers and season with salt. Leave to cook for five minutes. Add the sprig of rosemary, let cool a little grind and strain. Add a cup of Chipotle Hunt's ® BBQ Sauce, mix well and reserve.
Fry the previously cooked pork a little and start to spread the creamy sauce on each side over low heat for 5 minutes; until I took a beautiful golden color. Spread the sauce on each side.
Clean the avocados, mix with finely chopped onion and cilantro. Add salt, lemon and crush.
Prepare the previously refried beans and the totopitos.
Serve a portion of guacamole, a portion of refried beans, a spoonful of BBQ Chipotle Hunt's® Sauce and on it the pork medallion and enjoy the dish.


Accompany with a salad of romaine lettuce and tomato slices with onion rings.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (14)
Yolys Figueroa
04/05/2017 22:41:00
Muy muy rica y muy fácil de preparar ..!!!!!
Pao Morales
03/05/2017 09:48:29
Esta receta esta deliciosa,la recomiendo no se van arrepentir. Me encantó!!!
Nancy Villegas Romero
02/05/2017 23:28:50
Riquisimo, muy buena receta!!!
Pablo Morales
02/05/2017 23:13:34
Delicioso,exelente y ademas facil de preparar,muchas felicidades
Ana Lemus
02/05/2017 20:47:28
Delicioso, muy buena receta
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