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Salvo

Salvo

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Recipe of Bean Tamal with Pork
Salvo

Salvo

Recipe of Bean Tamal with Pork
Salvo

Salvo

Recipe of Bean Tamal with Pork
Salvo

Salvo

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Bean Tamal with Pork

40 min
1 h 30 min
Easy
13
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Do you like Mexican recipes? What do you think about this Bean Tamal with Pork? This recipe is perfect for you to cook in your posadas, as it's very easy and quick to cook. The tamal has a touch of Habanero pepper that makes it spicy and delicious. When you cook this Bean Tamale with Pork your dishes are very dirty, that's why we recommend you to use Salvo® Más Poder Dish Soap and with it to have your kitchen clean for hours. If you don't like pork, what kind of meat would you like to use?
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Ingredients

8 servings
  • 1/4 of Cup of sausage for the bean sauce
  • 1 Cup of White onion cut into cubes, for the bean sauce
  • 1 clove of garlic for the bean sauce
  • 1/2 Cup of pasilla chili pepper chopped, for the bean sauce
  • 1 Cup of sour cream for the bean sauce
  • 1 Cup of bean cooked, for the bean sauce
  • 1 tablespoon of lard
  • 1 Cup of White onion finely chopped
  • 1 Cup of tomato chopped
  • 2 cups of pork pulp cut into small cubes
  • 2 spoonfuls of habanero pepper finely chopped
  • 3 cups of black bean of pot, cooked
  • 1/4 of Cup of epazote chopped
  • 1/4 of Cup of coriander finely chopped
  • 1 pinch of Salt
  • 1 pinch of black pepper
  • 1 kilo of corn dough for the dough
  • 325 grams of lard for the dough
  • enough of chicken soup for the dough
  • 2 spoonfuls of Salt for the dough
  • enough of banana leaf passed through grill
  • enough of fresh cheese to serve
  • enough of radish to serve
  • enough of fresh coriander to serve
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    Preparation

    Heat a deep frying pan over medium heat and cook the chorizo ​​until it browns and releases the fat, add the onion, garlic, pasilla chile and continue cooking until golden brown. Remove the preparation from the pan and wash with Salvo® Más Poder* DIsh Soap, expert grease cutter. * vs Salvo Limpieza y Cuidado.
    Blend the previous preparation together with the beans and the sour cream until a smooth sauce is obtained. In the same pan heat a little oil and cook the sauce until it thickens, season and set aside.
    For the beans with pork heat the lard in a pan and cook the onion, the tomato, add the pork, season and cook until the meat is golden brown. Add the Habanero chile, black beans, epazote and cilantro. Continue cooking until the meat is cooked and seasoned. Let cool.
    In a bowl, mix the corn masa with the lard, the salt and adding chicken broth as necessary until a semi-thick mixture is obtained. Spread a spoonful of dough over the roasted banana leaf and place a little pork stuffing, close like a tamal and repeat the process until you finish all the tamales.
    In a steamer with water, cook in a pot with water or broth for 1 hour. Remove from cooking, rest 10 minutes and serve over the bean sauce and serve with cheese, radish and cilantro.

    PRESENTATION

    Serve on a think layer of bean sauce and garnish with radish, cheese and sprigs of cilantro.

    TIPS

    Wash with Salvo® Más Poder Dish Soap, expert grease cutter to have your dishes impeccable.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1237
    kcal
    62%
    Carbohydrates
    141
    g
    47%
    Proteins
    45.3
    g
    91%
    Lipids
    57.1
    g
    88%
    Fiber
    25.1
    g
    50%
    Sugar
    5.7
    g
    6.3%
    Cholesterol
    94.8
    mg
    32%
    Esha
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