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Recipe of Bean Tamal with Pork


Recipe of Bean Tamal with Pork


Recipe of Bean Tamal with Pork


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Bean Tamal with Pork

40 mins
1h 30 mins
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Do you like Mexican recipes? What do you think about this Bean Tamal with Pork? This recipe is perfect for you to cook in your posadas, as it's very easy and quick to cook. The tamal has a touch of Habanero pepper that makes it spicy and delicious. When you cook this Bean Tamale with Pork your dishes are very dirty, that's why we recommend you to use Salvo® Más Poder Dish Soap and with it to have your kitchen clean for hours. If you don't like pork, what kind of meat would you like to use?
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8 portions
  • 1/4 cups sausage, for the bean sauce
  • 1 cup white onion, cut into cubes, for the bean sauce
  • 1 clove garlic, for the bean sauce
  • 1/2 cups pasilla chili pepper, chopped, for the bean sauce
  • 1 cup sour cream, for the bean sauce
  • 1 cup bean, cooked, for the bean sauce
  • 1 tablespoon lard
  • 1 cup white onion, finely chopped
  • 1 cup tomtato, chopped
  • 2 cups pork pulp, cut into small cubes
  • 2 tablespoons habanero pepper, finely chopped
  • 3 cups black bean, of pot, cooked
  • 1/4 cups epazote, chopped
  • 1/4 cups fresh coriander, finely chopped
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 kilo corn dough, for the dough
  • 325 grams lard, for the dough
  • enough chicken soup, for the dough
  • 2 tablespoons salt, for the dough
  • enough banana leaf, passed through grill
  • enough fresh cheese, to serve
  • enough radish, to serve
  • enough fresh coriander, to serve
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Heat a deep frying pan over medium heat and cook the chorizo ​​until it browns and releases the fat, add the onion, garlic, pasilla chile and continue cooking until golden brown. Remove the preparation from the pan and wash with Salvo® Más Poder* DIsh Soap, expert grease cutter. * vs Salvo Limpieza y Cuidado.
Blend the previous preparation together with the beans and the sour cream until a smooth sauce is obtained. In the same pan heat a little oil and cook the sauce until it thickens, season and set aside.
For the beans with pork heat the lard in a pan and cook the onion, the tomato, add the pork, season and cook until the meat is golden brown. Add the Habanero chile, black beans, epazote and cilantro. Continue cooking until the meat is cooked and seasoned. Let cool.
In a bowl, mix the corn masa with the lard, the salt and adding chicken broth as necessary until a semi-thick mixture is obtained. Spread a spoonful of dough over the roasted banana leaf and place a little pork stuffing, close like a tamal and repeat the process until you finish all the tamales.
In a steamer with water, cook in a pot with water or broth for 1 hour. Remove from cooking, rest 10 minutes and serve over the bean sauce and serve with cheese, radish and cilantro.


Serve on a think layer of bean sauce and garnish with radish, cheese and sprigs of cilantro.


Wash with Salvo® Más Poder Dish Soap, expert grease cutter to have your dishes impeccable.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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