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Recipe of chanfaina
Recipe

chanfaina

20 min
40 min
Not so easy
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One of the simplest, tasty and traditional recipes of any party in Mexico; for its ingredients is an exotic dish, whose characteristics are unparalleled, I hope you like it and dare to share it with your family and friends.

Ingredients

6 servings
  • 1 kilo of pork viscera mixed
  • 1 piece of tomato
  • 1 piece of Chili pepper candy
  • 1/2 head of garlic
  • 1/4 of piece of onion
  • 2 pieces of potato cut into cubes
  • 1 piece of güero pepper
  • 1/2 Cup of orange juice
  • to taste of Salt
  • 1 piece of whole clove
  • 2 pieces of black pepper
  • 4 pieces of White pepper
  • 1 sheet of laurel
  • 2 spoonfuls of oil

    Preparation

    Cook the meat, do not forget to season with the white peppers, garlic, laurel and water just cover the meat.
    Drain the meat and reserve the broth, chop the meat so that the pieces are the same size as those of the potatoes.
    Grind tomato, onion, sweet pepper, cloves, black peppers and orange juice. Fry the sauce, season and add the meat, the broth that you reserved, the chopped potatoes and the red pepper. Cover and let simmer until it is thick.

    PRESENTATION

    Serves as a starter and accompanies your dish with toast and radishes, will give a crispy and fresh touch.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    334
    kcal
    17%
    Carbohydrates
    2.5
    g
    0.8%
    Proteins
    47.0
    g
    94%
    Lipids
    13.9
    g
    21%
    Fiber
    0.0
    g
    0.0%
    Sugar
    2.4
    g
    2.6%
    Cholesterol
    127
    mg
    42%
    Esha
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