The chilaquiles are our favorite dishes, and what better than some chilaquiles with chorizo accompanied by a starred egg will make your mouth water.
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Ingredients4 portions
Preparation
For the sauce, boil the tomatoes, garlic, onion and chilies in enough water for 15 minutes or until they are soft.
Blend the above with 1/2 cup of the water where the tomatoes, coriander and cube of Knorr® Tomato Seasoning Tomato were cooked, set aside.
Heat the Margarine Primavera® Cook with salt in a saucepan and pour the sauce; when the boil is gone, add the sausage and cook for 5 more minutes.
Melt 1/2 tablespoon Margarine Primavera® Cook with salt and cook a starry egg, season with Knorr® Switzerland Chicken Broth. Repeat the procedure with the 3 remaining eggs.
Melt 1/2 tablespoon Margarine Primavera® Cook with salt and cook a starry egg, season with Knorr® Switzerland Chicken Broth. Repeat the procedure with the 3 remaining eggs.
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Mac and Cheese Pizza with Chorizo
Cold Cake of Cookies and Cream
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