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Recipe of Chilaquiles Toluqueños
Knorr

Knorr

Recipe of Chilaquiles Toluqueños
Knorr

Knorr

Recipe of Chilaquiles Toluqueños
Knorr

Knorr

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Recipe of Chilaquiles Toluqueños
Recipe

Chilaquiles Toluqueños

40 mins
20 mins
Low
190
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The chilaquiles are our favorite dishes, and what better than some chilaquiles with chorizo ​​accompanied by a starred egg will make your mouth water.
Learn more about Knorr

Ingredients

4 portions
  • 5 tomatoes
  • 1 clove garlic
  • 1/4 onions
  • 2 serrano peppers
  • 4 branches fresh coriander
  • 1 Cube Knorr Tomato® Tomato Seasoning
  • 1 tablespoon Margarina Primavera®
  • 1/2 cups sausage, crumbled and fried
  • 6 cups tortilla chips
  • 2 tablespoons Margarina Primavera®
  • 4 eggs
  • 1 teaspoon Knorr® Switzerland Chicken Broth

Preparation

For the sauce, boil the tomatoes, garlic, onion and chilies in enough water for 15 minutes or until they are soft.
Blend the above with 1/2 cup of the water where the tomatoes, coriander and cube of Knorr® Tomato Seasoning Tomato were cooked, set aside.
Heat the Margarine Primavera® Cook with salt in a saucepan and pour the sauce; when the boil is gone, add the sausage and cook for 5 more minutes.
Melt 1/2 tablespoon Margarine Primavera® Cook with salt and cook a starry egg, season with Knorr® Switzerland Chicken Broth. Repeat the procedure with the 3 remaining eggs.
Melt 1/2 tablespoon Margarine Primavera® Cook with salt and cook a starry egg, season with Knorr® Switzerland Chicken Broth. Repeat the procedure with the 3 remaining eggs.

TIPS

Serve with half a teaspoon of cream and fresh sprinkled cheese.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Liliana Ortiz
25/07/2019 12:26:35
Deliciosooos
Jessica cordourier
26/11/2018 13:47:08
Deliciosos!
Norma Martínez
15/08/2018 07:16:52
muy buenos
Taquitos Con Mango
01/05/2018 10:21:41
A mi familia le gusto, gracias por la receta
Mony Camarillo
23/01/2018 19:15:24
Muy rico. Gracias
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