Chilaquiles Toluqueños

Name: Chilaquiles Toluqueños
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 5 tomatoes; 1 clove garlic; 1/4 onions; 2 serrano chiles; 4 branches fresh coriander; 1 Cube Knorr Tomate® tomato bouillon; 1 tablespoon Margarine Primavera®; 1/2 cups chorizo, crumbled and fried; 6 cups tortilla chip; 2 tablespoons Margarine Primavera®; 4 eggs; 1 teaspoon chicken bouillon cube

40 mins

20 mins

Low

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The chilaquiles are our favorite dishes, and what better than some chilaquiles with chorizo accompanied by a starred egg will make your mouth water.

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Ingredients

4 portions

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Preparation

For the sauce, boil the tomatoes, garlic, onion and chilies in enough water for 15 minutes or until they are soft.

Blend the above with 1/2 cup of the water where the tomatoes, coriander and cube of Knorr® Tomato Seasoning Tomato were cooked, set aside.

Heat the Margarine Primavera® Cook with salt in a saucepan and pour the sauce; when the boil is gone, add the sausage and cook for 5 more minutes.

Melt 1/2 tablespoon Margarine Primavera® Cook with salt and cook a starry egg, season with Knorr® Switzerland Chicken Broth. Repeat the procedure with the 3 remaining eggs.