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Recipe of Cochinita pibil
Recipe

Cochinita pibil

35 mins
45 mins
Low
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Prepare this typical recipe in your home and discover that what is done at home always tastes better. Give your personal touch to this delicious recipe for cochinita.
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Ingredients

6 portions
  • 1 kilo Pork Meat
  • 1/2 sticks annatto paste
  • 2 cloves garlic
  • 1/2 teaspoons cumin
  • 1 oregano
  • 6 black pepper, whole
  • 1 cup orange juice
  • 1/2 cups apple vinegar
  • 1 red onion, filleted
  • 1/2 cups white vinegar
  • 1 habanero pepper
  • salt

Preparation

Cut the onion and habanero, cover with salt and white vinegar.
Put the banana leaf in the express pot and wrap the meat and all the other ingredients, if necessary add water to cover the meat.
Cover the pot and cook for 35 min.
Remove the meat from the pot and discard.
Cover the shredded meat with the broth
Heat tortillas and accompany with onions, habanero and beans.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (7)
Antonieta Rdz.
16/07/2018 20:12:26
Rico
Alis Elamor Todolopuede
03/03/2018 21:03:54
La hice unos días a tras y que de muy Bien! A todos les gustó mucho!
Anonymous
23/07/2016 12:15:11
Hola, hace mucho que comentaste, pero cuánto achiote utilizarías para kilo y medio?. Y también las hojas de plátano pueden ser asadas o verdes? Da igual?
Anonymous
19/09/2015 13:58:39
Ingredientes extras A diferencia de los cominos en mi muy particular punto de vista no son necesarios, el vinagre de preferencia debe ser de manzana natural o procesado pero de manzana, no hay que exagerar con el achiote ya que termina contaminando de color la carne e invade mucho su sabor al servir, tambien se puede usar en vez de macisa o combinada con pecho de cerdo, papada, barriga con cuerito (hacerle cortes como el chicharron horizontales y verticales), oreja, cachete y trompa excepto nana y tampoco buche, agregar manteca con un poco de agua al cocer en la olla express y despues sazonar en una olla de peltre o barro, adquiere un sabor fenomenal.
Anonymous
21/07/2015 18:10:16
Hola Miriam nos encantaría ver como te queda tu cochinita pibil, sube tu foto en cuanto la hagas. Saludos :D
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