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Recipe of Cochinita Pibil Express
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Recipe
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Cochinita Pibil Express

60 minutes
Easy
6 servings
5
Pibil is a method of cooking. This term has its origin in the Mayan word pib which means buried. Here we present a practical method with the Express® Pressure Cooker to achieve delicious flavors.

Ingredients

  • 90 grams of annatto paste
  • 1/2 Cup of green lemon juice
  • 1 Cup of Orange juice sour
  • 1 teaspoonful of Salt
  • 1 1/2 kilos of Pork Meat lean, cut into pieces of 5 cm
  • 4 banana leaves large 30 cm
  • 1/2 Cup of vegetable oil
  • 6 chiles habaneros roasted and seedless
  • 2 cups of purple Onion finely chopped
  • 1 Cup of green lemon juice
  • 1 Cup of Orange juice sour
  • to taste of Salt

    Preparation

    In a large glass or ceramic bowl, dilute achiote paste with lemon and orange juices; Season with salt.
    Pour over the meat and mix. Cover and let marinate in refrigeration 4 hours or overnight.
    Grill the banana leaves by holding them directly over the flame until they soften. Line the bottom of the Express® Pressure Cooker with the banana leaves.
    Place the marinated meat on the leaves and bathe with vegetable oil or melted butter. Fold the ends of the leaves over the meat, moisten them lightly with water and cover with aluminum foil.
    Close the Express® Pressure Cooker and add the pressure regulator, place it in the stove with a high flame for about 25 minutes or until constant steam comes out; lower the flame to medium and cook for 30 minutes.
    Remove the Express® Pressure Cooker from the heat, let cool, remove the pressure regulator, open the Express® Pressure Cooker, and that's it!
    Let cool slightly, unravel and serve in your caldillo. Accompany with corn tortillas and habanero chile sauce.
    For the sauce: Chop the chiles. Mix all the ingredients in a small bowl and let marinate for at least two hours.

    TIPS

    You can also serve the cochinita as a filling of the famous cake called "French" in Yucatan.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    691
    kcal
    35%
    Carbohydrates
    37.0
    g
    12%
    Proteins
    66.6
    g
    133%
    Lipids
    28.9
    g
    44%
    Fiber
    2.5
    g
    5.1%
    Sugar
    20.5
    g
    23%
    Cholesterol
    182
    mg
    61%
    Rate this Tip.
    Ratings (5)
    Sylvia Pérez Herrera
    2017-09-25T10:38:05.00-06
    Lo preparare y luego les comento. Gracias.
    Katya Sevilla
    2017-07-26T18:27:27.00-06
    Seguí la receta al pie de letra y aparte de fácil de hacer quedo deliciosa :)
    Tere Casas Mendoza
    2016-04-10T12:43:29.00-06
    A través de iOS Fácil y rápido
    Anonymous
    2016-03-15T18:31:43.00-06
    Señora cosinera Muy rico
    Irma Gonzalez
    2014-07-04T00:01:45.00-06
    que rica muy rápida
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