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Recipe

Elote Veracruzan Tamales

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Try these veracruzanos corn tamales with pork, chile and tomato, as well as corn that makes it taste really delicious.
Learn more about Sara Salame

Ingredients

5 portions
  • 10 corn
  • 250 grams Pork Meat
  • 2 tomatoes
  • 150 grams lard
  • 1 1/2 tablespoons sugar
  • 1 ancho chili pepper
  • oils
  • epazotes
  • salt, and pepper

Preparation

Chop the corn and save the leaves to wrap the tamales, scrape and grind the corn grains.
Stir corn masa with salt, butter and sugar. Cook the broad chili and the tomatoes cook the meat.
Place dough on each corn leaf, fill with meat and stewed with tomato, broad chili and a sprig of epazote. Steam them for thirty minutes. To serve.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (1)
Diana Elizalde
23/11/2013 08:48:02
Excelente Ninguna estos me fascinan.

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