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Valery

Valery Terán

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Recipe

Hawaiian Hot Dogs

15 mins
Low
26
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Delicious hot dogs with pineapple and onion on the grill. Rich, easy and ideal for a barbecue or a hot day.
Learn more about Valery Terán

Ingredients

4 portions
  • 4 breads for hot dog
  • 4 sausages, for hot dog
  • 4 slices Pineapple in syrup, sliced
  • 6 breads for hot dog, with sesame seeds
  • 6 serrano peppers, bullied
  • red onions, in slices, to taste
  • sugar
  • salt
  • cayenne peppers

Preparation

Spread the pineapple and onion with a little oil and grill until smooth.
Cut the pineapple and onion. Season with sugar, salt and pepper.
Prepare the hot dogs, first the bread, then the sausages and cover with the pineapple and onion mixture.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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