Delicious hot dogs with pineapple and onion on the grill. Rich, easy and ideal for a barbecue or a hot day.
Learn more about Valery Terán
Ingredients4 portions
Preparation
Spread the pineapple and onion with a little oil and grill until smooth.
Cut the pineapple and onion. Season with sugar, salt and pepper.
Prepare the hot dogs, first the bread, then the sausages and cover with the pineapple and onion mixture.
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