Deborah Dana

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Recipe

Hot Dog with Cheddar Cheese and Sautéed Apples

30 mins

Low

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Deborah Dana

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From the gourmet kitchen to your table try this cheddar cheese recipe with sautéed apples that will fascinate you and your whole family as well.

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Ingredients

4 portions

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2 tablespoons unsalted butter
2 apples, large, peeled, discouraged and cut into small squares
3 tablespoons brown sugar
1 pinch cinnamon powder
4 breads for hot dog
6 sausages, those of your preference
3 ounces cheddar cheese, in thin slices

Preparation

Preheat the oven to 230 ° C.

In a large pan melt the butter. Add apples and cook over medium heat, stirring occasionally.

When they are a little soft and turning brown, add the brown sugar reducing the heat to low, stir gently until the apples caramelize, about 10 minutes.

Add cinnamon, reserve and keep warm.

Heat a grill, cook the sausages like 5 minutes, once ready form the hot dogs.

Arrange the hot dogs in a baking tray covered with paper. First the bread, then the sausage and cover with the cheese. Bake until the cheese melts.

Take out of the oven, arrange some of the sauteed apples and serve immediately.

TIPS

To prevent the apple from rusting before you use it, soak it a little in lemon juice. You can also use cheddar cheese with chili pepper for a spicy taste.

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Hot Dog with Cheddar Cheese and Sautéed Apples

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by