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Deborah

Deborah Dana

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Recipe

Hot Dog with Mozzarella and Salami

20 mins
Low
10
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Be original and offer your guests some delicious hot dogs with mozzarella cheese and pastrami, easy and tasty.
Learn more about Deborah Dana

Ingredients

6 portions
  • 6 breads for hot dog
  • mustard, to taste
  • mayonnaise, to taste
  • 6 sausages, those of your preference
  • cups salami, to taste
  • cups mozzarella cheese, grated, to taste

Preparation

Depending on how you want to prepare the sausages, heat a little oil in a pan, if you want to fry them. Or heat water, when you break the boil, take them and take them out when they have increased their volume.
Once the sausages are ready, heat the bread on a grill or electric oven.
Now ready the bread, add mustard and mayonnaise to taste, add the sausage, salami and mozzarella cheese.
Preheat an electric oven at medium temperature. Place the hot dogs on a tray and stuff them.
Serve when the cheese has melted.

TIPS

The dressings are to taste.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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