Carlos Lieja

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Carlos Lieja

Hot Dogs 4 Ways

Name: Hot Dogs 4 Ways
Prep time: 85 min
Cook time: 85 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 tablespoon butter, for the governor; 1/4 cups red onion, finely chopped, for the governor; 1/2 cups poblano pepper, roasted, cleaned and cut into slices, for the governor; 1 cup shrimp, clean, for the governor; 1 teaspoon oregano, for the governor; 1 pinch salt, for the governor; 1 pinch black pepper, for the governor; 1 cup manchego cheese, grated, for the governor; 4 slices bacon, for the governor; 2 sausages, for the governor; 2 hot dog buns, for the governor; to taste black refried beans, for the governor; to taste guacamole, for the governor; to taste red sauce, for the governor; 1 cup sausage, cut into cubes for choriqueso; 1/2 cups white onion, finely chopped, for choriqueso; 1 serrano pepper, finely chopped, for choriqueso; 2 cups asadero cheese, shredded, for choriqueso; 2 hot dog buns, for choriqueso; 2 sausages, for choriqueso; 1/4 cups pico de gallo, pra srvir, for choriqueso; 1/4 cups black bean, cooked, for choriqueso; 1/8 cups white vinegar, adobo de hotdog de pastor; 2 guajillo chilies, clean and deveined for pastor's hot dog; 2 ancho chili peppers, clean and deveined for pastor's hot dog; 1 tomtato, roast, shepherd's hot dog; 1 tablespoon annatto, for shepherd's hot dog; 1/2 onions, for shepherd's hot dog; 1/2 teaspoons cumin, for shepherd's hot dog; 3 whole cloves, for shepherd's hot dog

50 mins

35 mins

Low

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Carlos Lieja

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We bring you 4 versions of Mexican style hot dogs that will fascinate you: try the version of the taco governor hot dog style with shrimp and poblano pepper gratin with cheese, another version with the classic choriqueso, or a hot dog where the sausage is Shepherd and is accompanied with the classic pineapple, onion and cilantro, and if you are not convinced we give you the recipe of the hot dog style sound that will be the sensation.

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Ingredients

8 portions

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Preparation

Hot dog Governor: Heat a pan over medium heat with the butter, cook the onion with the slices and shrimp, season with oregano, salt and pepper. Add the Manchego cheese and cook until melted. Reserve.

Wrap the sausages with the bacon and cook in a grill pan over medium heat with the bread.

On a table place the hot bread and spread with the beans, the guacamole, place the sausage and serve the shrimp. Serve with a little sauce.

For hot dog Choriqueso: Heat a cast iron skillet over medium heat, cook the chorizo until the fat is loose, add the onion, the chile serrano, the cheese grill and cook until it is melted and incorporated with the ingredients. Rectify seasoning and reserve.

Heat a grill over medium heat and heat the sausage with the reserved bread, serve your hot dog with the sausage add the preparation of choriqueso, serve with pico de gallo and whole black beans on top. Enjoy

In a marine bowl the sausages with the adobo of pastor during 15 minutes and reserva.Para hot dog al pastor: For the marinade liquefies the white vinegar with the chilies, the tomato, the achiote, the onion, the garlic, the cumin, the nails, pineapple juice and salt to your liking.

Heat a grill over high heat and cook the sausages together with the bread, reserve.

Serve your hot dog with the shepherd's sausage, the pineapple, the cilantro, the white onion, the green sauce and enjoy.

For Hotdog Sonora: Place the sausage inside the clean and deveined chile wrapped in bacon and yellow cheese. Heat a grill pan over medium heat and cook the chiles with the sausage and bread.

On a board, spread the bread with the guacamole, fill the bread with the chile, serve the onions on top, the chips and accompany mayonnaise, mustard and ketchup.