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Carlos

Carlos García

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Recipe of Hot Dogs 4 Ways
Carlos

Carlos García

Recipe of Hot Dogs 4 Ways
Carlos

Carlos García

Recipe of Hot Dogs 4 Ways
Carlos

Carlos García

Recipe of Hot Dogs 4 Ways
Carlos

Carlos García

Recipe of Hot Dogs 4 Ways
Carlos

Carlos García

Recipe of Hot Dogs 4 Ways
Carlos

Carlos García

Recipe of Hot Dogs 4 Ways
Carlos

Carlos García

Recipe of Hot Dogs 4 Ways
Carlos

Carlos García

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8

Hot Dogs 4 Ways

85 minutes
Easy
8 servings
1
We bring you 4 versions of Mexican style hot dogs that will fascinate you: try the version of the taco governor hot dog style with shrimp and poblano pepper gratin with cheese, another version with the classic choriqueso, or a hot dog where the sausage is Shepherd and is accompanied with the classic pineapple, onion and cilantro, and if you are not convinced we give you the recipe of the hot dog style sound that will be the sensation.

Ingredients

  • 1 tablespoon of Butter for the governor
  • 1/4 of Cup of purple Onion finely chopped, for the governor
  • 1/2 Cup of chile poblano roasted, cleaned and cut into slices, for the governor
  • 1 Cup of shrimp clean, for the governor
  • 1 teaspoonful of oregano for the governor
  • 1 pinch of Salt for the governor
  • 1 pinch of Pepper for the governor
  • 1 Cup of Manchego cheese grated, for the governor
  • 4 slices of bacon for the governor
  • 2 pieces of sausage for the governor
  • 2 pieces of hot dog bread for the governor
  • to taste of refried beans black for the governor
  • to taste of guacamole for the governor
  • to taste of Red sauce for the governor
  • 1 Cup of sausage cut into cubes for choriqueso
  • 1/2 Cup of White onion finely chopped, for choriqueso
  • 1 piece of chile serrano finely chopped, for choriqueso
  • 2 cups of Asadero cheese shredded, for choriqueso
  • 2 pieces of hot dog bread for choriqueso
  • 2 pieces of sausage for choriqueso
  • 1/4 of Cup of pico de gallo pra srvir, for choriqueso
  • 1/4 of Cup of whole black bean cooked, for choriqueso
  • 1/8 of Cup of White vinegar adobo de hotdog de pastor
  • 2 pieces of guajillo chile clean and deveined for pastor's hot dog
  • 2 pieces of wide chili clean and deveined for pastor's hot dog
  • 1 piece of tomato roast, shepherd's hot dog
  • 1 tablespoon of achiote for shepherd's hot dog
  • 1/2 piece of onion for shepherd's hot dog
  • 1/2 teaspoonful of cumin for shepherd's hot dog
  • 3 pieces of clove for shepherd's hot dog
  • 1/4 of Cup of pineapple juice for shepherd's hot dog
  • 2 pieces of sausage for shepherd's hot dog
  • 2 pieces of hot dog bread for shepherd's hot dog
  • 1/4 of Cup of pineapple for shepherd's hot dog
  • to taste of green sauce for shepherd's hot dog
  • to taste of onion for shepherd's hot dog
  • to taste of coriander for shepherd's hot dog
  • 2 pieces of chile güero for hot dog sonora
  • 2 pieces of sausage for hot dog sonora
  • 2 pieces of hot dog bread for hot dog sonora
  • 10 slices of bacon for hot dog sonora
  • 5 slices of yellow cheese for hot dog sonora
  • 1 Cup of onion for hot dog sonora
  • 1 Cup of French fries for hot dog sonora
  • to taste of Mayonnaise for hot dog sonora
  • to taste of mustard for hot dog sonora
  • to taste of ketchup for hot dog sonora
  • to taste of guacamole for hot dog sonora

    Preparation

    Hot dog Governor: Heat a pan over medium heat with the butter, cook the onion with the slices and shrimp, season with oregano, salt and pepper. Add the Manchego cheese and cook until melted. Reservation.
    Wrap the sausages with the bacon and cook in a grill pan over medium heat with the bread.
    On a table place the hot bread and spread with the beans, the guacamole, place the sausage and serve the shrimp. Accompany with a little sauce.
    For hot dog Choriqueso: Heat a cast iron skillet over medium heat, cook the chorizo ​​until the fat is loose, add the onion, the chile serrano, the cheese grill and cook until it is melted and incorporated with the ingredients. Rectify seasoning and reserve.
    Heat a grill over medium heat and heat the sausage with the reserved bread, serve your hot dog with the sausage add the preparation of choriqueso, accompany with pico de gallo and whole black beans on top. Enjoy
    In a marine bowl the sausages with the adobo of pastor during 15 minutes and reserva.Para hot dog al pastor: For the marinade liquefies the white vinegar with the chilies, the tomato, the achiote, the onion, the garlic, the cumin, the nails, pineapple juice and salt to your liking.
    Heat a grill over high heat and cook the sausages together with the bread, reserve.
    Serve your hot dog with the shepherd's sausage, the pineapple, the cilantro, the white onion, the green sauce and enjoy.
    For Hotdog Sonora: Place the sausage inside the clean and deveined chile wrapped in bacon and yellow cheese. Heat a grill pan over medium heat and cook the chiles with the sausage and bread.
    On a board, spread the bread with the guacamole, fill the bread with the chile, serve the onions on top, the chips and accompany mayonnaise, mustard and ketchup.

    PRESENTATION

    Serve the hot dogs with all their accompaniments.

    TIPS

    Dora the bread with a little butter to make it delicious.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    644
    kcal
    32%
    Carbohydrates
    24.4
    g
    8.1%
    Proteins
    38.1
    g
    76%
    Lipids
    41.7
    g
    64%
    Fiber
    5.7
    g
    11%
    Sugar
    7.8
    g
    8.6%
    Cholesterol
    187
    mg
    62%
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