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Lorenza

Lorenza Ávila

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Recipe

Hot Dogs with Vegetables

15 mins
Low
6
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To have a very fresh flavor in a classic hot dog, prepare these with cucumber, jalapeño, cilantro and carrot. Very rich.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 4 hot dog buns
  • 4 sausages, for hot dog
  • 2 tablespoons white vinegar
  • 1 teaspoon sugar
  • 6 serrano chiles, bullied
  • 1 carrot, in thin canes
  • 1/2 teaspoons kosher salt
  • mayonnaise
  • 1/2 cucumbers, cut into thin strips
  • 2 jalapeño chiles, fresh, cut into thin slices
  • fresh coriander, only the leaves

Preparation

Mix the vinegar with the sugar in a bowl until it dissolves.
Add the carrots and salt. Stir and let marinate for 10 minutes.
Prepare the hot dogs, first the bread, spread mayonnaise to taste, then add the sausage.
Finally cover the sausage with the carrot, cucumber, jalapeño and cilantro.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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