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Lorenza

Lorenza Ávila
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Recipe

Hot Dogs with Vegetables

15 mins
Low
5
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To have a very fresh flavor in a classic hot dog, prepare these with cucumber, jalapeño, cilantro and carrot. Very rich.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 4 breads for hot dog
  • 4 sausages, for hot dog
  • 2 tablespoons white vinegar
  • 1 teaspoon sugar
  • 6 serrano peppers, bullied
  • 1 carrot, in thin canes
  • 1/2 teaspoons Kosher salt
  • mayonnaise
  • 1/2 cucumbers, cut into thin strips
  • 2 jalapeno Peppers, fresh, cut into thin slices
  • fresh coriander, only the leaves

Preparation

Mix the vinegar with the sugar in a bowl until it dissolves.
Add the carrots and salt. Stir and let marinate for 10 minutes.
Prepare the hot dogs, first the bread, spread mayonnaise to taste, then add the sausage.
Finally cover the sausage with the carrot, cucumber, jalapeño and cilantro.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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