Lorenza Avila

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Lorenza Avila

Tropical Hot Dogs

Name: Tropical Hot Dogs
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Americana
Ingredients: 3 tablespoons lemon juice; 1 1/2 cups mango, diced; 2 tablespoons red onion, finely chopped; 1 tablespoon fresh coriander, finely chopped; 1 teaspoon ginger, grated; 1 serrano pepper, finely cut; 3/4 teaspoons salt; 1/4 teaspoons black pepper; 1/2 cups mayonnaise; 1 teaspoon canned chipotle pepper; 6 sausages; 6 hot dog buns; 1 avocado

25 mins

Low

4.75

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Lorenza Avila

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These rich hot dogs are served with chipotle mayonnaise and tropical mango salsa. This mango sauce is delicious and has chili, cucumber, cilantro and red onion.

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Ingredients

4 portions

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Preparation

Mix 3 tablespoons of lemon juice, mango, purple onion, cilantro, ginger and serrano pepper. Put salt and mix it well. This can be prepared a day in advance and booked.

Prepare the chipotle mayonnaise by mixing half a cup of regular mayonnaise with 1 tablespoon of marinated chipotle chilli juice. Add a little lemon and salt if necessary.

Put the sausages on a hot grill and cook until well cooked (about 5 minutes on a grill at medium temperature)

Heat the bread on the highest part of the grill so that it warms up a little. (Care that can be toasted more quickly)

Spread chipotle mayonnaise on hot dog bread, add sausage, serve with mango salsa on top and avocado in cubes.