This recipe was given to me by my sister, when you do not have time to cook something very complicated but if with a lot of flavor these taquitos are ideal, since they are super simple, easy and delicious!
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Ingredients4 portions
Preparation
The meat is salted and left to rest for 1/2 hour inside the fridge. In a pan with enough hot oil, the onion is frying, when it is acquiring a caramel color it is removed from the heat and it moves away.
Since the onion was removed. In that same pan the meat is added, stirring constantly, it is allowed to cook very well and brown a little, when this list is removed from the fire and separated.
For the sauce: In a blender, grind the tomatoes, chilies, garlic and season to taste.
Cut the lemons, heat the tortillas, heat the beans and prepare the tacos.
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