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Recipe of Joycce Steak Tacos
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Recipe of Joycce Steak Tacos
Recipe

Joycce Steak Tacos

30 mins
Low
12
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This recipe was given to me by my sister, when you do not have time to cook something very complicated but if with a lot of flavor these taquitos are ideal, since they are super simple, easy and delicious!
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Ingredients

4 portions
  • 1/2 kilos pork fillet, or chopped pork steak for tacos
  • 2 onions, medium filleted
  • 2 cups pot bean, very hot
  • 5 tomatoes, cooked
  • 3 serrano peppers, cooked
  • 1 clove garlic
  • garlic salt
  • ground black peppers
  • tortillas, taquera (of the girl)
  • oils
  • lemons, To accompany

Preparation

The meat is salted and left to rest for 1/2 hour inside the fridge. In a pan with enough hot oil, the onion is frying, when it is acquiring a caramel color it is removed from the heat and it moves away.
Since the onion was removed. In that same pan the meat is added, stirring constantly, it is allowed to cook very well and brown a little, when this list is removed from the fire and separated.
For the sauce: In a blender, grind the tomatoes, chilies, garlic and season to taste.
Cut the lemons, heat the tortillas, heat the beans and prepare the tacos.

PRESENTATION

In a tortilla, place a spoonful of meat, then a spoonful of beans, finishing with a little of the onion, accompanied with a little lemon juice and sauce to your liking.

TIPS

Instead of pork, you can use beef or you can also use chorizo.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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