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Macaroni with Chorizo and Cheese
70 minutes
Easy
10 servings
1
Prepare this mold of delicious macaroni in a creamy tomato sauce with chipotle chili, Manchego cheese and cheddar cheese. They have chunks of chorizo and go baked in the oven. They are super creamy, they will fascinate you.
Ingredients
Preparation
Preheat the oven to 200 ° C.
Heat a pot with water until it reaches a boiling point, add the salt and cook the macaroni until al dente. Strain and reserve.
For the sauce, liquefy the tomato with the garlic, the chipotle chili, the half cream and the milk until obtaining a smooth sauce. Reservation.
In a frying pan, cook the Chata Ranchero Chorizo until you release the fat, fry the onion in the same fat, serve the preparation of the blender and cook 5 minutes, add the cheeses, and season to your liking. Add the pasta and cook 1 minute more. Pour the preparation into a baking dish, sprinkle Manchego cheese and cheddar on top.
Gratina in the oven, serve and enjoy.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
476
kcal
24%
Carbohydrates
42.4
g
14%
Proteins
23.9
g
48%
Lipids
23.1
g
36%
Fiber
2.1
g
4.1%
Sugar
4.1
g
4.6%
Cholesterol
71.5
mg
24%
Rate this Tip.
Ratings (1)
Moniica Tovar Salazar
2018-03-26T18:30:56.00-06
Ya la hice solo qe no use el horno quedo rikisima!!!
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