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Prepare this mold of delicious macaroni in a creamy tomato sauce with chipotle chili, Manchego cheese and cheddar cheese. They have chunks of chorizo and go baked in the oven. They are super creamy, they will fascinate you.
Heat a pot with water until it reaches a boiling point, add the salt and cook the macaroni until al dente. Strain and reserve.
For the sauce, liquefy the tomato with the garlic, the chipotle chili, the half cream and the milk until obtaining a smooth sauce. Reservation.
In a frying pan, cook the Chata Ranchero Chorizo until you release the fat, fry the onion in the same fat, serve the preparation of the blender and cook 5 minutes, add the cheeses, and season to your liking. Add the pasta and cook 1 minute more. Pour the preparation into a baking dish, sprinkle Manchego cheese and cheddar on top.
Gratina in the oven, serve and enjoy.
PRESENTATION
Serve a slice and accompany with a salad.
TIPS
Do not overcook the macaroni, so you do not overcook when you add them to the sauce.
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Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
90.6
kcal
4.53%
Carbohydrate, by difference
5.4
g
1.8%
Protein
4.8
g
9.6%
Total lipid (fat)
5.5
g
8.46%
100
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Ratings(1)
Eliizabeth Salazar
26/03/2018 18:30:56
Ya la hice solo qe no use el horno quedo rikisima!!!
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