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Alejandra

Alejandra Cota

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Macaroni with Chorizo ​​and Cheese

50 mins
20 mins
Low
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Prepare this mold of delicious macaroni in a creamy tomato sauce with chipotle chili, Manchego cheese and cheddar cheese. They have chunks of chorizo ​​and go baked in the oven. They are super creamy, they will fascinate you.
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Ingredients

10 portions
  • 3 liters Water
  • 2 cups elbow pasta
  • 1 tablespoon salt
  • 1 tomtato, without seeds and without shell
  • 1 clove garlic, for the sauce
  • 1 chipotle peppers in adobo sauce, for the sauce
  • 1/2 cups half and half cream, for the sauce
  • 1 cup milk, for the sauce
  • 1 cup manchego cheese, grated
  • 1 cup cheddar cheese, grated
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 Chata® ranchero chorizo
  • 1/4 cups onion, finely chopped
  • 1/2 cups cheddar cheese, grated to gratinate
  • 1/2 cups manchego cheese, grated to gratinate

Preparation

Preheat the oven to 200 ° C.
Heat a pot with water until it reaches a boiling point, add the salt and cook the macaroni until al dente. Strain and reserve.
For the sauce, liquefy the tomato with the garlic, the chipotle chili, the half cream and the milk until obtaining a smooth sauce. Reservation.
In a frying pan, cook the Chata Ranchero Chorizo ​​until you release the fat, fry the onion in the same fat, serve the preparation of the blender and cook 5 minutes, add the cheeses, and season to your liking. Add the pasta and cook 1 minute more. Pour the preparation into a baking dish, sprinkle Manchego cheese and cheddar on top.
Gratina in the oven, serve and enjoy.

PRESENTATION

Serve a slice and accompany with a salad.

TIPS

Do not overcook the macaroni, so you do not overcook when you add them to the sauce.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
90.6
kcal
4.53%
Carbohydrate, by difference
5.4
g
1.8%
Protein
4.8
g
9.6%
Total lipid (fat)
5.5
g
8.46%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Eliizabeth Salazar
26/03/2018 18:30:56
Ya la hice solo qe no use el horno quedo rikisima!!!

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