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Giorgio

Giorgio Vargas

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Recipe of Meat Enchilada
Recipe

Meat Enchilada

30 mins
Low
4.75
|
108
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This recipe will delight you, as it is one of the best ways to marinate your meat and give it a different touch and flavor. The meat can be pork or beef thin cut, according to your tastes. But you can not miss it.
Learn more about Giorgio Vargas

Ingredients

1 portion
  • 1 kilo beef steak, or pig
  • 6 ancho chili peppers
  • 1 cup orange juice
  • 1 teaspoon oregano
  • 3 cloves garlic
  • 1/2 teaspoons ground pepper
  • 1/2 teaspoons cumin
  • enough oil
  • to taste salt

Preparation

Remove the seeds and roast the chiles , soak them in the orange juice.
Grind the peppers together with the orange juice and add the spices and garlic.
Strain the marinade, in a bowl introduce the meat and let marinate for 30 minutes
Roast the meat in a pan and serve.

PRESENTATION

You can pair the meat with refried beans and / or a salad

TIPS

The condiments can be used milled calculating the recommended portions

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Julio Carlos Téllez Rivera
03/05/2019 22:52:07
Y el aceite?
Kiara EF
04/03/2019 17:02:57
Ya van varias veces que la hago y no me arrepiento. Excelente receta
Danna Domínguez Gama
28/11/2018 13:17:07
Muy rica
jose pacheco
24/06/2018 20:12:41
Deliciosa receta

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