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Zdeina

Zdeina Garcia
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Recipe of Meat with Chipotle
Recipe

Meat with Chipotle

20 mins
15 mins
Low
15
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Pork meat with chipotle and vegetables, for 4 people. This recipe is very similar to the dial but with a little less ingredients, I hope you like it.
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Ingredients

4 portions
  • 250 grams Pork Meat, leg
  • 3 potatoes, medium
  • 4 pickled jalapeño peppers
  • 1 onion
  • 2 tomatoes
  • 1 can chipotle chili, 200 grams
  • salt
  • 4 tablespoons olive oil
  • 1 clove garlic
  • 1 cup Water
  • black pepper

Preparation

Wash and chop the vegetables (onion, tomato, chilies and potatoes) cut the meat into medium cubes.
Heat the skillet and oil for 3 minutes and brown the meat. When the meat is brown, add the potatoes until they are tender.
When they are already soft, add the vegetables.
When you see the transparent onion add the can of chipotle peppers and a cup of water.
Season to taste (garlic, salt and pepper) and let it boil for 3 minutes.

PRESENTATION

It can be served with a spaghetti or rice.

TIPS

You can also add a little coriander.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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