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Pastor Pizza

1h 30 mins
25 mins
Low
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Share with the whole family this homemade pizza recipe to the pastor, which is very practical to make, since you will not have to wait for the dough to ferment. To prepare it, you can add dried coriander to the dough and replace the pork with chicken and with this step by step you will learn how to make meat to the shepherd from scratch. This is the perfect dish because we put together 2 of our favorite meals in a delicious pizza.
Learn more about Brenda Villagomez

Ingredients

6 portions
  • 3 cups flour, for the mass
  • 1 tablespoon baking soda, for the mass
  • 1 teaspoon salt, for the mass
  • 1 teaspoon oregano, for the mass
  • water, for the mass
  • 3 guajillo chiles, soaked and seeded, for meat
  • 2 cloves garlic, for the meat
  • 1/2 achiote (annatto), for the meat
  • 1 cup orange juice, for the meat
  • 1/4 cups white vinegar, for the meat
  • 1 teaspoon cumin, whole for meat
  • 1 teaspoon oregano, whole for meat
  • 3 allspice berries, for the meat
  • 3/4 kilos pork meat
  • 2 tablespoons vegetable oil, for the meat
  • flour, to spread the dough
  • 2 cups Manchego cheese, for the pizza
  • 1 cup Pineapple in syrup, diced
  • 1/2 cups white onion, filleted
  • fresh coriander, To present
  • limes, To present
  • green sauce, To present

Preparation

For the dough, in a blender add the flour, the baking powder, the salt, the oregano, the water and beat for 5 minutes, or, until you have a homogeneous dough. Reservation.
Blend guajillo pepper, garlic, achiote, orange juice, white vinegar, cumin, oregano and allspice. Pour over meat and marina for 1 hour.
In a skillet over medium heat, heat the oil and fry the meat, if necessary season with salt and pepper. Let cool and reserve.
On a floured surface, spread the pizza dough with a thickness of 3 mm and cut the size of your pizza base.
Add cheese at the base of the pizza, meat to the shepherd, pineapple and onion, bake for 15 minutes at 200 ° C.
Garnish with cilantro, accompany with sauce and lemons, serve hot.

PRESENTATION

On a pizza base, accompanied by lemon and green sauce.

TIPS

You can add dried cilantro to the dough and substitute pork for chicken.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
196
kcal
9.8%
Carbohydrate, by difference
18.1
g
6.03%
Protein
13.9
g
27.8%
Total lipid (fat)
7.2
g
11.08%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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