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Alejandra

Alejandra Cota

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Pastor style Mexican Lasagna

2 h 20 min
35 min
Easy
128
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Like a taqueria pindle or trompo at your table, this Pastel Azteca de Pastor or Aztec Cake a la Pastor is a recipe that you will love because it is so delicious. We tell you here how to make the adobo del pastor from the beginning so that your meat stays fresh. If you organized a large celebration and do not know what to prepare, this recipe will get you out of trouble, and your guests will love it. Cook this Pastel Azteca de Pastor, a Mexican recipe that is very easy to make.
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Ingredients

6 servings
  • 1/8 of Cup of White vinegar for the pastor marinade
  • 2 pieces of guajillo chili pepper for the pastor marinade
  • 2 pieces of ancho chili pepper for the pastor marinade
  • 1 piece of tomato roasted, for the pastor marinade
  • 1 tablespoon of achiote for the pastor marinade
  • 1/2 piece of White onion for the pastor marinade
  • 1/2 tablespoon of cumin for the pastor marinade
  • 3 pieces of whole clove for the pastor marinade
  • 1/4 of Cup of pineapple juice for the pastor marinade
  • enough of Salt for the pastor marinade
  • 1 kilo of pork steak, cut into small pieces
  • enough of vegetable oil to cook the meat and fry the tortillas
  • 1 kilo of Corn tortillas
  • 3 cups of asadero cheese
  • 1 Cup of pineapple cut into cubes
  • 1/4 of Cup of coriander finely chopped
  • enough of red onion filleted
  • enough of White onion filleted

    Preparation

    Preheat in oven to 180 ° C (356F)
    Blend the ingredients for the marinade until obtaining a marinade, pour over the meat and marinate for 2 hours. Reserve.
    Heat a pan over medium heat with the oil and cook the pork with the marinade, season with salt.
    Heat the oil in a pan over medium heat and lightly fry the tortillas, remove the excess fat with absorbent paper.
    In a refractory oven place a layer of tortillas, the pastor marinated meat, the pineapple, the cheese and repeat the process until the refractory is completed, in the last layer place a layer of cheese, pineapple and bake so that the cheese is baked for around 20 min.
    Remove from oven and garnish with cilantro and onion. Serve hot

    PRESENTATION

    On a plate, decorated with onion and cilantro.

    TIPS

    You can marinate the meat all night so that it has more flavor. Use pork, as it has fat and will provide flavor.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1139
    kcal
    57%
    Carbohydrates
    89.5
    g
    30%
    Proteins
    85.5
    g
    171%
    Lipids
    49.7
    g
    77%
    Fiber
    11.3
    g
    23%
    Sugar
    12.1
    g
    13%
    Cholesterol
    258
    mg
    86%
    Esha
    Rate this Tip.
    Ratings (6)
    María Isabel Sanchez Ramirez
    27/03/2019 09:36:41
    Lo haremos hoy y esperemos nos quede delicioso
    Sissi Sissi
    22/03/2019 23:31:44
    QUE RICO
    Yesenia
    18/03/2019 08:19:09
    Delicioso
    Itzel Silva
    15/03/2019 01:04:42
    Se ve deliciosa! La prepararé el fin de semana
    Liliana Scarden
    14/03/2019 19:14:42
    Súper rica 😋
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