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Do you want to cook something delicious and different? Prepare this delicious Piglet in Adobo, a typical dish from the state of Chiapas, in Mexico. Keep celebrating the beginning of the year with this incredible recipe. The adobo made with wide chili, guajillo chili, paprika and vinegar give it a delicious flavor and texture. Enjoy a Piglet in Adobo accompanied by delicious corn tortillas and you can prepare a guacamole to end in a spectacular note. Did you feel like it?
5 pieces of ancho chili pepper clean and soaked in hot water, for marinade
5 pieces of guajillo chili pepper clean and soaked in hot water, for marinade
4 spoonfuls of White vinegar for marinade
1 tablespoon of allspices for marinade
1/2 raja of cinnamon for marinade
1 tablespoon of thyme for marinade
1/4 of Cup of orange juice for marinade
1 sheet of laurel for marinade
enough of lettuce finely chopped
enough of cambray onion cut into rings, to serve
enough of radish cut into slices, to serve
enough of Corn tortillas To accompany
Preparation
Heat a pan over medium heat with the lard and sear the pieces of pork, season with salt, pepper, paprika and oregano, remove. Wash with Salvo® más poder*, expert greaser. * vs Salvo Limpieza y Cuidado.
For the marinade, add the tomato, onion, garlic, chilies, vinegar, allspice, cinnamon, thyme, orange juice and bay leaf until smooth, reserved marinade.
In the same pan cook the marinade until it changes color, season to your liking with salt, add the meat you cooked before and cook covered for 1 hour 30 minutes or until it softens. Varnish the meat constantly.
Remove from the pan, cut into smaller pieces and serve on a plate with fresh lettuce, onions and radishes, accompany with tortillas and enjoy.
PRESENTATION
Garnish with lettuce, radish and purple onion..
TIPS
You can sear it in the pan and bake it at 220 °C (446°F)
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
36.4
kcal
1.8%
Carbohydrates
3.4
g
1.1%
Proteins
0.4
g
0.8%
Lipids
2.6
g
4.0%
Fiber
1.0
g
1.9%
Sugar
1.2
g
1.3%
Cholesterol
2.4
mg
0.8%
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