Piglet in Adobo

Name: Piglet in Adobo
Prep time: 150 min
Cook time: 150 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 tablespoon lard; 1 piglet, cut into pieces, with skin; enough salt; enough allspices, ground; enough paprika; enough oregano; 1 tomtato, for marinade; 1/4 onions, for marinade; 1 clove garlic, for marinade; 5 ancho chili peppers, clean and soaked in hot water, for marinade; 5 guajillo chilies, clean and soaked in hot water, for marinade; 4 tablespoons white vinegar, for marinade; 1 tablespoon allspices, for marinade; 1/2 rajas cinnamon, for marinade; 1 tablespoon thyme, for marinade; 1/4 cups orange juice, for marinade; 1 leave bay (laurel), for marinade; enough lettuce, finely chopped; enough cambray onion, cut into rings, to serve; enough radish, cut into slices, to serve; enough corn tortilla, To accompany

30 mins

Low

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Do you want to cook something delicious and different? Prepare this delicious Piglet in Adobo, a typical dish from the state of Chiapas, in Mexico. Keep celebrating the beginning of the year with this incredible recipe. The adobo made with wide chili, guajillo chili, paprika and vinegar give it a delicious flavor and texture. Enjoy a Piglet in Adobo accompanied by delicious corn tortillas and you can prepare a guacamole to end in a spectacular note. Did you feel like it?

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Ingredients

6 portions

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Preparation

Heat a pan over medium heat with the lard and sear the pieces of pork, season with salt, pepper, paprika and oregano, remove. Wash with Salvo® más poder*, expert greaser. * vs Salvo Limpieza y Cuidado.

For the marinade, add the tomato, onion, garlic, chilies, vinegar, allspice, cinnamon, thyme, orange juice and bay leaf until smooth, reserved marinade.

In the same pan cook the marinade until it changes color, season to your liking with salt, add the meat you cooked before and cook covered for 1 hour 30 minutes or until it softens. Varnish the meat constantly.

Remove from the pan, cut into smaller pieces and serve on a plate with fresh lettuce, onions and radishes, accompany with tortillas and enjoy.