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Valery

Valery Terán

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Recipe

Poc-Chuc

50 mins
Low
16
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One of the riches of Mexico is its wide gastronomic offer and from Yucatan cuisine you can enjoy this typical recipe from the south of the country, a delicious poc-chuc.
Learn more about Valery Terán

Ingredients

4 portions
  • 1 kilo pork fillet, thin
  • 4 tomatoes
  • 2 onions, big
  • 50 grams fresh coriander
  • 4 bitter oranges
  • salt

Preparation

Put salt on the steaks on both sides, and place them on the grill (if it is better coal), put tomatoes (whole) and onions cut in half.
Turn the meat constantly, as well as move the tomatoes and onions, so that they are evenly grilled.
In a container squeeze three oranges, the roasted meat will be put in this container to absorb the juice.
Spread this juice to all the steaks, one by one if necessary.
Remove the tomatoes from the rotisserie when they are soft and the peel begins to fold on its own.
Cut the tomatoes into squares with sauce, as well as the cilantro, put in a bowl, add 1/4 glass with water and a pinch of salt to taste.
Remove the onion when it has a smooth consistency, cut also into small squares, place in a bowl, and squeeze an orange, add salt to taste and a little water.
Make tacos with the corn tortillas.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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