You have never tried a burger as spectacular as this one, made with delicious pork, juicy covered with a crust of the new and spectacular Barbecue Sauce with chipotle and spices, you will be unable to resist. Pork belly meat has a layer of fat that adds a lot of juiciness and flavor to your burger, so it will be a new way to prepare your burger and try new flavors.
Learn more about San Marcos®
Ingredients4 portions
Preparation
In a bowl mix the barbecue sauce with San Marcos® chipotle, add garlic powder, ginger, chili flake, cumin powder, salt and pepper. Reservation.
Place the pork belly in a baking dish and with the help of a brush, spread the sauce until the meat is completely covered, cover with aluminum foil and bake for 90 minutes, at 190 ° C.
Remove the foil and bake for 30 more minutes at 190 ° C. Let the meat rest for 15 minutes before cutting.
On a board, cut the pork belly into slices and reserve.
For the salad, in a bowl mix the purple cabbage with the carrot, the sour cream and the mayonnaise, season with salt and pepper, and reserve.
On a slice of hamburger bread, spread the Prepared Mustard with San Marcos® chipotle, place the slices of pork belly, add the coleslaw and cover with the hamburger bun. Serve with potato wedges and yellow corn.
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