Do you know what pork belly is? It is a cut of pork extracted from its belly, as its name implies in English, and it is usually cooked with sweet and sour sauce, like this baked pork belly recipe. A delicious way to cook this type of pork is with glazes and this one in particular is very easy to make, you only need 4 ingredients that you can easily find in your kitchen. In addition, its strong garlic and spice flavor will fascinate you. Enjoy it on your barbecue weekend!
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Ingredients6 portions
Preparation
Preheat the oven to 200 ° C.
Make small cuts on the surface of the USMEF® quality pork belly in the form of diamonds of the same size. Season with salt and pepper. Place on a tray and bake 90 minutes at 200 ° C. Remove from the oven and reserve.
In a bowl mix the melted butter with the apricot jam, the rice vinegar and the ketchup. Reservation.
Cut the pork belly into small slices, serve with yellow corn.
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