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USMEF

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Recipe of Pork Belly Glaze
USMEF
USMEF

USMEF

Recipe of Pork Belly Glaze
USMEF
USMEF

USMEF

Recipe of Pork Belly Glaze
USMEF
USMEF

USMEF

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Pork Belly Glaze

30 mins
50 mins
Low
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Do you know what pork belly is? It is a cut of pork extracted from its belly, as its name implies in English, and it is usually cooked with sweet and sour sauce, like this baked pork belly recipe. A delicious way to cook this type of pork is with glazes and this one in particular is very easy to make, you only need 4 ingredients that you can easily find in your kitchen. In addition, its strong garlic and spice flavor will fascinate you. Enjoy it on your barbecue weekend!
Learn more about USMEF

Ingredients

6 portions
  • 2 kilos pork belly, USMEF®
  • to taste salt
  • to taste black pepper
  • 1/2 cups butter, melted for frosting
  • 1 cup apricot jam
  • 1 tablespoon rice vinegar, for the icing
  • 1 tablespoon ketchup, for the icing

Preparation

Preheat the oven to 200 ° C.
Make small cuts on the surface of the USMEF® quality pork belly in the form of diamonds of the same size. Season with salt and pepper. Place on a tray and bake 90 minutes at 200 ° C. Remove from the oven and reserve.
In a bowl mix the melted butter with the apricot jam, the rice vinegar and the ketchup. Reservation.
Cut the pork belly into small slices, serve with yellow corn.

PRESENTATION

Serve accompanied by yellow corn and potatoes.

TIPS

Once you take the pork belly out of the oven, you can finish cooking on a hot grill for 3 minutes on each side.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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Ratings (1)
Americo Shan Rojas
13/06/2020 08:03:29
Exquisita

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