Pork Belly Glaze

Name: Pork Belly Glaze
Prep time: 80 min
Cook time: 80 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 kilos pork belly, USMEF®; to taste salt; to taste black pepper; 1/2 cups butter, melted for frosting; 1 cup apricot jam; 1 tablespoon rice vinegar, for the icing; 1 tablespoon ketchup, for the icing

30 mins

50 mins

Low

1 comments

USMEF

	190
Favorites

Collections

Glider

Super List

Upload a picture

To print

Do you know what pork belly is? It is a cut of pork extracted from its belly, as its name implies in English, and it is usually cooked with sweet and sour sauce, like this baked pork belly recipe. A delicious way to cook this type of pork is with glazes and this one in particular is very easy to make, you only need 4 ingredients that you can easily find in your kitchen. In addition, its strong garlic and spice flavor will fascinate you. Enjoy it on your barbecue weekend!

Learn more about USMEF

Ingredients

6 portions

Select all ingredients

2 kilos pork belly, USMEF®
to taste salt
to taste black pepper
1/2 cups butter, melted for frosting
1 cup apricot jam
1 tablespoon rice vinegar, for the icing
1 tablespoon ketchup, for the icing

Preparation

Preheat the oven to 200 ° C.

Make small cuts on the surface of the USMEF® quality pork belly in the form of diamonds of the same size. Season with salt and pepper. Place on a tray and bake 90 minutes at 200 ° C. Remove from the oven and reserve.

In a bowl mix the melted butter with the apricot jam, the rice vinegar and the ketchup. Reservation.

Cut the pork belly into small slices, serve with yellow corn.