Pork Belly Glaze

Name: Pork Belly Glaze
Prep time: 80 min
Cook time: 80 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 kilos pork belly, USMEF®; to taste salt; to taste black pepper; 1/2 cups butter, melted for frosting; 1 cup apricot jam; 1 tablespoon rice vinegar, for the icing; 1 tablespoon ketchup, for the icing

30 mins

50 mins

Low

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Do you know what pork belly is? It is a cut of pork extracted from its belly, as its name implies in English, and it is usually cooked with sweet and sour sauce, like this baked pork belly recipe. A delicious way to cook this type of pork is with glazes and this one in particular is very easy to make, you only need 4 ingredients that you can easily find in your kitchen. In addition, its strong garlic and spice flavor will fascinate you. Enjoy it on your barbecue weekend!

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Ingredients

6 portions

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2 kilos pork belly, USMEF®
to taste salt
to taste black pepper
1/2 cups butter, melted for frosting
1 cup apricot jam
1 tablespoon rice vinegar, for the icing
1 tablespoon ketchup, for the icing

Preparation

Preheat the oven to 200 ° C.

Make small cuts on the surface of the USMEF® quality pork belly in the form of diamonds of the same size. Season with salt and pepper. Place on a tray and bake 90 minutes at 200 ° C. Remove from the oven and reserve.

In a bowl mix the melted butter with the apricot jam, the rice vinegar and the ketchup. Reservation.

Cut the pork belly into small slices, serve with yellow corn.