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Tia Rosa

Tia Rosa

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Recipe of Chop Wire
Tia Rosa
Tia Rosa

Tia Rosa

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Chop Wire

15 min
15 min
Easy
4.6
|
282
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The chop wire is a traditional dish very popular in Mexican cuisine. It is a rich stew with pork chop, vegetables and cheese, served is a delicious flour tortilla. The rib wire tacos are a classic within the home-cooked food of our country.
Learn more about Tia Rosa

Ingredients

4 servings
  • 1 package of Tía Rosa® Pre-cooked tortillinas®
  • 50 grams of Manchego cheese
  • 150 grams of smoked pork chop
  • 1/4 of kilo of bacon
  • 1 piece of poblano pepper
  • 1 piece of Red bell pepper
  • 1 piece of green bell pepper
  • 1/2 piece of onion
  • 1 Cup of corn yellow

    Preparation

    Cut the chop into small squares.
    Cut the bacon into squares.
    Chop the peppers.
    Cut the onion into large pieces.
    Remove the veins and seeds of poblano peppers, cut them into strips
    Cook the chopped bacon in a pan.
    Add the chop along with the bones to give it more flavor.
    Add vegetables and stew until soft.
    Distribute the cheese and leave until the fire is gratinated.
    Place a precooked Tia Rosa® Tortillina® on a very hot comal for 20 seconds on each side until it inflates.

    PRESENTATION

    Accompany the tacos with a green sauce made at the moment.

    TIPS

    Add the cheese that you like the most.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    497
    kcal
    25%
    Carbohydrates
    13.3
    g
    4.4%
    Proteins
    38.1
    g
    76%
    Lipids
    31.9
    g
    49%
    Fiber
    1.7
    g
    3.4%
    Sugar
    2.6
    g
    2.9%
    Cholesterol
    106
    mg
    35%
    Esha
    Rate this tip
    Ratings (5)
    Nahiara Odacrem
    06/10/2018 12:33:43
    Muy buena
    Diego Reyes
    24/07/2018 20:18:10
    Les encanto
    Deem Asociados
    09/01/2018 11:10:28
    .
    China Vigil
    23/11/2017 00:37:35
    Muy buen sabor se antojan.
    Laura Fernandez
    05/12/2015 10:09:31
    A través de iOS Un clásico

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