This recipe has a delicious flavor, will delight all people including children who can eat vegetables in a disguised way.
Learn more about David de Harrison
Ingredients6 portions
Preparation
Start by putting the chops on a grill along with the whole peppers with a little oil.
Leave the fire until the chops take a dark color of the edges and the peppers look small.
Remove the peppers from the grill and cut them into 1cm slices. by 6 cm long and place them on a separate fret along with the cream.
Blend the mixture and bring it to the fire along with the corn kernels and the mushrooms. Once it breaks the boil, introduce the chops. Turn off and serve.
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