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Recipe

Chops with Cream and Peppers

10 mins
36 mins
Half
35
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This recipe has a delicious flavor, will delight all people including children who can eat vegetables in a disguised way.
Learn more about David de Harrison

Ingredients

6 portions
  • oils
  • 6 pork chop
  • 2 green bell peppers
  • 2 red peppers
  • mushrooms
  • 100 grams corn grain
  • 500 milliliters sour cream

Preparation

Start by putting the chops on a grill along with the whole peppers with a little oil.
Leave the fire until the chops take a dark color of the edges and the peppers look small.
Remove the peppers from the grill and cut them into 1cm slices. by 6 cm long and place them on a separate fret along with the cream.
Blend the mixture and bring it to the fire along with the corn kernels and the mushrooms. Once it breaks the boil, introduce the chops. Turn off and serve.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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