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Kiwilimón

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Crunchy Pork Chop with Hummus Sauce

5 mins
10 mins
Low
4.75
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These are the most delicious chops you've ever tasted with its crunchy breaded and its spectacular hummus sauce. They will be the favorite of all your guests. What do you expect to prepare and consent to all?
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Ingredients

4 portions
  • 1 cup milk
  • 2 eggs
  • 2 tablespoons mustard
  • 1 clove garlic
  • to taste salt and pepper
  • 4 pork chop
  • 2 cups vegetal oil
  • 1 cup ground bread
  • 1 cup whole milk
  • 1/2 cups original sesame and chickpea spread hummus Libanius®
  • 1 cup sour cream
  • 1 cup goat cheese
  • 2 tablespoons fresh chives
  • 2 tablespoons butter
  • to taste fresh chives, to decorate

Preparation

Blend milk, egg, mustard, garlic, salt and pepper.
Place the pork fillets in a refractory and pour the previous mixture. Let marinate for 15 minutes.
In a pan heat the oil over medium heat, meanwhile, crush the chops through crushed bread.
Fry the chops until golden, drain on absorbent paper and reserve.
For the sauce, liquefy the milk, add the Hummus spreadable garbanzo and original sesame Libanius®, cream, goat cheese and chives.
Heat a saucepan, add butter, pour in the sauce and season with salt and pepper. Cook for 5 minutes or until thick.
Serve chops and accompany with sauce, garnish with green onions.

PRESENTATION

Accompany with salad and more sauce.

TIPS

If you prefer, you can substitute the chops for milanesas.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
Rate this tip
Ratings (4)
Jose Fransisco Cabrera
10/11/2020 10:33:26
Excelente es una receta muy sabrosa me encantó
March Gomez
07/08/2018 22:15:18
Riquísima, excelente receta!!!
China Vigil
06/03/2018 18:36:36
Sabrosa
Magda Albarrán
29/01/2018 13:01:38
Muy equilibrada para la familia 👏👏👏

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