This delicious recipe for chops in morita chile sauce is a delight that you have to cook and try with everyone at home. A juicy dish with a lot of flavor. Prepare it now!
Learn more about Marco Navarrete
Ingredients4 portions
Preparation
Cook the chiles with the garlic, onion, thyme and marjoram.
Fry the chop.
Blend the chilies, garlic, onion, thyme and marjoram.
Place the chops in a pan with the sauce and the raw potatoes.
Cover and let cook 20 to 25 min. It serves.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: