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Marco Navarrete
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Recipe

Morita Sauce Chops

30 mins
Low
27
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This delicious recipe for chops in morita chile sauce is a delight that you have to cook and try with everyone at home. A juicy dish with a lot of flavor. Prepare it now!
Learn more about Marco Navarrete

Ingredients

4 portions
  • 1 kilo pork chop, without flattening
  • to taste morita pepper, between 4 and 10 pieces depending on the intensity of the spicy you want
  • 1/2 liters cream
  • 3 cloves garlic
  • 1/2 onions
  • to taste thyme
  • to taste marjoram
  • 1 cup potato cambray, (to taste)

Preparation

Cook the chiles with the garlic, onion, thyme and marjoram.
Fry the chop.
Blend the chilies, garlic, onion, thyme and marjoram.
Place the chops in a pan with the sauce and the raw potatoes.
Cover and let cook 20 to 25 min. It serves.

PRESENTATION

Serve in clay dishes with potatoes to taste.

TIPS

You can replace the chops by tenderloin.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
137.7
kcal
6.89%
Carbohydrate, by difference
4.4
g
1.47%
Protein
13.5
g
27%
Total lipid (fat)
7.2
g
11.08%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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