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Meat and chicken

Pork

Pork chops

Pork chops in green sauce

Carlos Lieja

Recipes: 141

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Carlos Lieja

Recipes: 141

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Pork Chops in Green Sauce

Name: Pork Chops in Green Sauce
Prep time: 50 min
Cook time: 50 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 tablespoon of oil; 1/4 of piece of onion; 1 clove of garlic; 8 pieces of green tomato in halves; 2 pieces of habanero pepper; 1/4 of Cup of coriander; 1 teaspoonful of sea salt; 2 pieces of allspices; 1/2 Cup of chicken soup; 1 Cup of cambray potato cooked and halved; 1 Cup of nopal cooked and diced; enough of Salt; enough of black pepper; 1 tablespoon of oil; 4 pieces of pork chop smoked; enough of Corn tortillas to accompany; enough of bean to accompany

15 min

35 min

Easy

4.33

3 comments

Carlos Lieja

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This quick and easy recipe for Pork Chops in Green Sauce is an excellent option to serve as a main course any day you don't know what to cook. The spicy touch of habanero pepper complements the green sauce and gives it a lot of flavor. The Pork Chops in Green Sauce are a very common Mexican recipe. To cook them you can choose to use smoked chops, which give much more flavor to the preparation.

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Ingredients

4 servings

Select all ingredients

1 tablespoon of oil
1/4 of piece of onion
1 clove of garlic
8 pieces of green tomato in halves
2 pieces of habanero pepper
1/4 of Cup of coriander
1 teaspoonful of sea salt
2 pieces of allspices
1/2 Cup of chicken soup
1 Cup of cambray potato cooked and halved
1 Cup of nopal cooked and diced
enough of Salt
enough of black pepper
1 tablespoon of oil
4 pieces of pork chop smoked
enough of Corn tortillas to accompany
enough of bean to accompany

Preparation

For the green sauce, in a deep frying pan heat the oil and fry the onion, garlic, tomatoes and chilies until softened. Add the cilantro, the epazote, the coarse salt, the pepper and the broth, cook for 10 to 15 minutes more or until the liquid is reduced. Cool slightly

Blend the above until obtaining a smooth sauce and cook in a pot for 10 more minutes, add the potatoes and cactus, continue the cooking 5 minutes, season to taste and set aside.

In a pan heat the oil and seal the chops on both sides, season with salt and pepper.

Serve on a plate a pork chop and cover with green sauce, decorate with epazote leaves. Accompany with tortillas and refried beans.

PRESENTATION

Accompany with tortillas and refried beans.

TIPS

Cook the tomatoes very well until they melt so that the green sauce does not remain acidic.

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Pork Chops in Green Sauce

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

116

kcal

5.8%

Carbohydrates

14.8

4.9%

Proteins

3.4

6.9%

Lipids

5.2

8.0%

Fiber

2.4

4.8%

Sugar

1.3

1.5%

Cholesterol

0.9

0.3%

Rate this tip

Ratings (3)

Lupita Hernandez

18/09/2019 11:51:16

Quedó muy rico, gracias 😉

Joshua Gonzalez Medina

19/10/2018 15:57:46

Creo que están un poquito mal en cuanto a la cocción de los tomates. Es al contrario de lo que dicen... Solo se dejan hasta que cambien de color xq si se dejan mucho se acidifica la salsa. Pero uds son los expertos. Yo esto lo he sabido desde hace varios años!!! Comprobadísima la teoría!! Saludos.